• Time series estimates showed improved control of high total serum cholesterol over the past two decades in England and the United States.

    时间序列估算显示过去的二十年中英格兰和美国的高血清总胆固醇控制得到改善。

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  • As a worker's engagement increases, we see that their total cholesterol and triglycerides go down.

    当一名工人的工作投入度增加,我们看到他们的总胆固醇和甘油三酯就会下降。

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  • For example, monounsaturated fat is considered to be a healthy fat because it can reduce total cholesterol and LDL cholesterol.

    例如,单一不饱和脂肪被认为是一种健康的脂肪,因为它能降低总胆固醇和低密度胆固醇。

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  • Total cholesterol should be below 200.

    总胆固醇值应低于200。

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  • The same amount could cut triglycerides and total cholesterol levels by 12 to 30 percent.

    同样的用量也能使甘油三酯和总胆固醇水平降低12% - 30%。

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  • To determine the fraction of individuals with high total serum cholesterol who get diagnosed and effectively treated in eight high - and middle-income countries.

    旨在确定八个中高收入国家患有高血清总胆固醇的个人获得诊断和有效治疗的比例。

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  • The percentage of people with high total serum cholesterol who are effectively treated remains small in selected high- and middle-income countries.

    在所选定的中高收入国家中,患有高血清总胆固醇并且得到有效治疗的人群的比例仍然很小。

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  • Reducing the total amount of saturated fat we eat can help to reduce our blood cholesterol levels.

    减少饱和脂肪酸的总摄取量可以降低血液内胆固醇水平。

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  • There is also research indicating that drinking green tea lowers total cholesterol levels, as well as improving the ratio of good (HDL) cholesterol to bad (LDL) cholesterol.

    同样有研究表明,饮用绿茶能降低总胆固醇水平和提高有益胆固醇(高密度脂蛋白)与有害胆固醇(低密度脂蛋白)的比率。

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  • His LDL was 130, his total cholesterol 209.

    他的低密度脂蛋白是130,总胆固醇是209。

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  • Another way to measure without an added test: Just subtract HDL from your total cholesterol number.

    还有一种方法,在不需要增加检测项目的情况下也可以做:从你的总胆固醇数值中减去高密度脂蛋白数值。

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  • Total cholesterol less than 200.

    总胆固醇少于200。

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  • Those who consumed about one ounce daily of nuts, total cholesterol fell by 2.8% while LDL cholesterol fell by 4.2%.

    每天吃28克坚果的第三组人,总胆固醇浓度下降了2.8%,“有害的”胆固醇下降了4.2%。

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  • For the people who consumed about 1.5 ounces of nuts, total cholesterol fell by 3.2%, while "bad" cholesterol fell by 4.9%-suggesting a dose-related response.

    每天吃43克坚果的那组人,总胆固醇浓度下降了3.2%,“有害的”胆固醇下降了4.9% -一剂左右的下降量。

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  • A fasting lipid profile consists of: total cholesterol, triglycerides, HDL and LDL. Your goals are.

    空腹血脂测试包括:总胆固醇、甘油三酯、高密度脂蛋白胆固醇(HDL)和低密度脂蛋白(LDL)。

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  • We also determined the fractions of individuals being diagnosed, treated with cholesterol-lowering medication and effectively controlled (total serum cholesterol< 6.2 mmol/l or< 240 mg/dl).

    我们还确定了得到诊断、用降胆固醇药物进行治疗和病情得到有效控制(血清总胆固醇< 6.2mmol/l或< 240mg/dl)的个人比例。

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  • 1 serving: 420 Calories; 15.1 g Total Fat (5.4 g Mono, 1.7 g Poly, 6.4 g Sat); 235 mg Cholesterol; 53 g Carbohydrate; 2 g Fiber; 17 g Protein; 693 mg Sodium

    一份含有:420卡路里,15.1克脂肪(5.4克单元不饱和脂肪酸、1.7克多元不饱和脂肪酸、6.4克饱和脂肪酸),235毫克胆固醇,53克碳水化合物,2克纤维素,17克蛋白质,693毫克钠

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  • They also saw significant drops in blood pressure, total cholesterol, but no increase in body weight.

    他们的血压,胆固醇总含量也有了显著的下降,而体重却没有增加。

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  • So different in patients with hypertension, and their total cholesterol and low density lipoprotein in the normal range are not the same request.

    所以说不同的高血压患者,他们的总胆固醇和低密度脂蛋白的正常范围要求也不一样。

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  • Just 2 tablespoons daily can significantly lower your total cholesterol level.

    每天只需两汤匙就能显著降低你的胆固醇总水平。

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  • Exercise was more effective in subjects with initially high total cholesterol levels or low body mass index.

    在初始的高总胆固醇水平或低体重指数的受试者中这种训练更为有效。

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  • "The frequency of ventilating tube insertion in the experimental group was not related to obesity, whether measured by BMI or triglyceride or total cholesterol concentration, " the authors write.

    该作者还写道:“不论是测量体重指数、甘油三酯浓度或总胆固醇浓度,实验组患儿耳部置管术的频率均与肥胖症不相关。”

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  • Total cholesterol and triglyceride levels were not linked with memory declines, and the use of statin drugs did not seem to affect memory loss.

    总胆固醇和甘油三酯与记忆衰退无关联,而他汀类药物的应用看来对记忆丧失没有影响。

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  • Objective: to examine the association between serum total cholesterol at baseline and the risk of Parkinson disease.

    目的:调查血浆总胆固醇基线水平与帕金森病发病风险的相关性。

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  • Conclusion: This large prospective study suggests that high total cholesterol at baseline is associated with an increased risk of Parkinson disease.

    结论:此大规模地前瞻性研究表明高总胆固醇基线水平与帕金森病的发病风险增加相关。

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  • Objective: to examine the association between serum total cholesterol at baseline and the risk of Parkinson disease (PD).

    目的:调查血浆总胆固醇基线水平与帕金森病(PD)发病风险的相关性。

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  • In alleviating angina pectoris and improving symptom of CHD, the serum total cholesterol (TC), serum triglyceride (TG) were determined before and after treatment.

    观察治疗前后心绞痛疗效、冠心病临床症状改善情况及血清总胆固醇(TC)和甘油三酯(TG)含量变化。

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  • The results indicate that other methods for measuring cholesterol were not significantly better than the most commonly used test, the ratio of total cholesterol to HDL.

    结果指出,另一种胆固醇测试方法,并不比大多数普遍常用的方法,总胆固醇与高密度脂蛋白HDL之比更优越。

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  • Serum concentrations of total cholesterol, LDL cholesterol, HDL cholesterol, and triglycerides were not affected.

    而血清总胆固醇,LDL,HDL和甘油三脂的浓度均不受影响。

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  • Serum concentrations of total cholesterol, LDL cholesterol, HDL cholesterol, and triglycerides were not affected.

    而血清总胆固醇,LDL,HDL和甘油三脂的浓度均不受影响。

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