Suitable to Packing in triangle bag type for candy, chocolate bean, peanut, etc.
适用于包装糖果、蜜饯、巧克力豆、花生、小公仔等三角形包装。
Modifications of cocoa technology and bean processing will be necessary to retain most of the flavonols while maintaining the desirable sensory characteristics of chocolate.
改进可可粉技术和可可豆加工过程，对保留大部分黄酮醇和维持巧克力的怡人香味都将是必要的。
Cocoa Nibs: Before chocolate becomes chocolate, it originates from the humble cocoa bean.
可可碎仁：在巧克力成为巧克力之前，它来源于小小的可可豆。
Purists know that the rarest and finest of the three varieties of cocoa bean is the criollo - chocolate snobs lovingly describe its lingering aftertaste as featuring vanilla, caramel and nuts.
纯粹主义者知道最稀有最好的三种可可豆是Criollo，自认为懂巧克力的人深情的形容吃过它之后唇齿留香回味的感觉就像香草、焦糖、果仁一样。
For building a bean-to-bar chocolate company in one of the poorest countries in the world.
在世界上最贫穷的国家之一，开办生产从豆状到条状的巧克力公司。
Traditional moon cakes are usually made with bean paste, but nowadays, there are many different kinds of moon cakes including fruit, coffee, chocolate and even ice-cream moon cakes.
传统的月饼经常是由豆糊做成的，现在月饼有很多种类，如：水果月饼、咖啡月饼、巧克力月饼，甚至冰淇淋月饼等等。
A lightly roasted bean may range in color from cinnamon to a light chocolate tan.
轻度烘焙的咖啡豆颜色是介于肉桂色与浅巧克力色之间。
Weak acidity food : Bean curd of fish of ham, egg, langouste, octopus, squid, buckwheat, butter, pea, eel, river, chocolate, green, hollow pink, blast.
弱酸性食品：火腿、鸡蛋、龙虾、章鱼、鱿鱼、荞麦、奶油、豌豆、鳗鱼、河鱼、巧克力、葱、空心粉、炸豆腐等。
During the regimen is not difficult, such as the western women like to take some chocolate, Chinese best-known longan red jujube soup, red bean soup, cook brown sugar, ginger is a good choice.
经期间的养生法并不难，像是西方女性喜欢趁机吃点巧克力，中国人流传久远的桂圆红枣汤、红豆汤、生姜煮红糖，都是不错的选择。
Dark roasts can range in color from a medium chocolate brown with a satin-like luster to an almost black bean with an oily appearance.
深度烘焙的咖啡豆颜色介于富有缎面光泽的巧克力色到油亮的棕黑色。
Aside from enjoying chocolate art and statues, visitors to the park will also have the chance to learn how to make chocolate themselves - from the cocoa bean right into chocolate bars.
游客们除了可以观赏巧克力艺术和雕塑以外，还有机会学习从可可豆到巧克力条的制作工艺。
The optimal condition for deep fry of cho-peanut bean and roasting of chocolate powder and optimum formulation for chocolate powder were studied by orthogonal experiment.
通过正交试验法，分析了巧克力花生豆制备过程中，油炸的最佳条件及巧克力粉的最佳配比和最佳烘烤条件。
Dark roasts can range in color from a medium chocolate brown with a satin-like luster, to an almost black bean with an oily appearance.
深度烘焙的咖啡豆颜色介于富有缎面光泽的巧克力色到油亮的棕黑色。
Rick and Michael Mast currently run the company as the only "bean to bar" chocolate making company in New York and one of the few in the United States.
里克和迈克尔·马斯特目前运行的唯一的“豆，禁止该公司”在纽约巧克力制作公司和在美国的少数国家之一。
At first, a rich mix of dark chocolate infused with coffee bean and black liquorice, then scents of tar, aniseed, raw (pure) soy and black olive.
起初，充满了浓郁黑巧克力，咖啡豆和黑甘草的香气，随后尼古丁，茴香，天然大豆和黑橄榄的气息颇为显著。
They established the first cocoa plantations and used the cocoa bean as the main ingredient in a dark, bitter drink that we would call "chocolate."
他们建立了第一座可可种植园，并用可可豆为主要原料，制成了一种又黑又苦的饮料，我们叫“巧克力”。
The infused flavours, such as fresh mint, tonka bean and coffee, punch through the chocolate with a burst of flavour.
薄荷、香豆、咖啡伴随着巧克力的香味弥漫在店中，沁人心脾。
The infused flavours, such as fresh mint, tonka bean and coffee, punch through the chocolate with a burst of flavour.
薄荷、香豆、咖啡伴随着巧克力的香味弥漫在店中，沁人心脾。
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