Heat the rest of the oil in the pan and add the chilli, ginger and garlic.
把剩下的油放到锅里加热，加入辣椒、生姜和大蒜。
Heat up some oil in new pot. Add in dried chilli, Sichuan pepper and stir-fry until fragrant. Add in pork belly, chestnuts, maitake mushroom and Japanese ginkgo. Toss well.
重新加热少许清油，加入干辣椒和花椒炒香，加入五花肉、栗子、舞茸菇和白果一起翻炒均匀。
People in the north and southwest like to dress their dish with chilli oil or chilli paste.
北方人和西南地区的人们爱在菜上浇辣椒油或辣椒酱。
Heat the olive oil with garlic and chilli gently in saucepan. Discard the garlic and chilli when it turns golden.
将蒜头及辣椒干放橄榄油起锅，直至其变成金黄后即可丢去。
Heat up a skillet with oil, adding pork. Stiruntil almost cooked. Add in chopped ginger, onion and pickled chilli until fragrant.
炒锅中放适量油把肉丝炒至快熟，加入姜蒜末和泡椒末炒香。
Heat up a skillet with oil, adding pork. Stiruntil almost cooked. Add in chopped ginger, onion and pickled chilli until fragrant.
炒锅中放适量油把肉丝炒至快熟，加入姜蒜末和泡椒末炒香。
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