• Changing tableseven changing column typecan be done with no downtime, as can moving a table from one table space to another.

    可以停机的情况下修改(甚至修改类型),还可以在空间之间转移表。

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  • This solution is particularly beneficial at the start of a project, where tables and fields are changing constantly, and keeping up with rapid changes is crucial.

    这个解决方案项目开始时候特别有用因为这时字段不断地变化所以跟上迅速变化至关重要的。

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  • The fact table only contains IDs for referencing dimensions tables, and measures for measuring the changing or performance of all dimension members.

    事实包含用于引用维度ID以及用于测量所有维度成员变化性能测度

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  • You can easily do all the basics, including making bulleted lists, sorting by columns, adding tables, images, comments, formulas, changing fonts and more.

    能够容易的操作和建立包括编制项目列表排序添加表格图片评论公式更改字体更多任务。

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  • Second, DB2 9.7 has extended its support for changing column data types on existing tables.

    其次DB2 9.7扩展了修改已有中的列数据类型支持

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  • Changing the table design, or modifying user requirements, or de-normalizing the tables, are usually less attractive options.

    而更改设计修改用户需求抑或修改反规范化(de - normalizing),都不是很有吸引力的选择。

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  • But the corrective and natural changing of dimensional tables based on star schema make the aggregate data false.

    但是基于星型模型数据仓库中的维纠错改变自然改变会引发概括数据的不正确问题。

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  • Contains help about designing tables by adding and removing columns and changing column properties.

    包含有关通过添加移除以及更改属性来设计帮助信息。

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  • Based on this measure, a new method of attribute reduction of ordered information systems and ordered decision tables is presented without changing the ordinal information of the universe.

    在不改变总体信息情况下,给出了基于度量有序信息系统有序决策进行约方法

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  • The table Designer allows you to change an existing database by changing, adding, duplicating, and deleting tables.

    可让变更加入复制删除资料表变更现有资料库

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  • Maintaining of the buffet during service which includes changing of service cutlery, cleaning of the tables and refilling of all sterno 's is the responsibility of the Outlet Manager.

    自助餐开餐过程中,经理要随时留意餐台服务用具,及台面清洁以及及时菜。

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  • Maintaining of the buffet during service which includes changing of service cutlery, cleaning of the tables and refilling of all sterno 's is the responsibility of the Outlet Manager.

    自助餐开餐过程中,经理要随时留意餐台服务用具,及台面清洁以及及时菜。

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