Mouth after eating the flesh, it felt there was a taste, at this time, you can brown do not forget to come out of seeds!
用嘴把果肉吃完，就感觉有一股酒味，这时，你可千万别忘记把棕色的籽吐出来呀！
The seeds can come from three different plants: black mustard , brown Indian mustard and white or yellow mustard.
芥菜籽来源于三种不同的植物：黑芥末，褐色印度芥末和白色或者黄色芥末。
In second, the silk drying melon seeds, add water 1 bowls decoction, boiled water add a small amount of brown sugar, red wine to warm.
第二，把丝瓜子烘干，加水1碗煎服，水开后加入少量红糖，冲黄酒温服。
Spread the seeds onto a cookie sheet and bake in a 300 degree oven for 20 minutes or until they are slightly brown.
把南瓜籽撒在甜酥饼干上并将烤箱调至300度的温度烘烤20分钟或直至其呈浅棕色。
Ji ao mai ya: slightly stir fry germinated barley seeds with small fire in a frying pan till yellowish brown. Take out and spray with clean water and dry under the sun.
焦麦芽经大麦发芽而成，将麦芽置锅内微火炒至黄色，喷洒清水，取出晒亁，即为焦麦芽。
Ji ao mai ya: slightly stir fry germinated barley seeds with small fire in a frying pan till yellowish brown. Take out and spray with clean water and dry under the sun.
焦麦芽经大麦发芽而成，将麦芽置锅内微火炒至黄色，喷洒清水，取出晒亁，即为焦麦芽。
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