• Botrytis cinerea can cause great lose in crop production because of the wide host area.

    灰霉由于具有广泛的宿主范围,因而可以引起农业生产中的巨大损失。

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  • Its fragrance has the unique botrytis character, the light touch of quince and citrus refer to the vintage.

    其中的浓郁香味为一种特殊的葡萄孢所赐,同时也赋予了该年份的酒以轻柔的温悖及柑橘的清香。

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  • The fungicidal activities and disease resistance of short peptide LD-1 against Botrytis cinerea were tested in this paper.

    本文以番茄灰霉病为供试菌株,研究了短肽LD-1对番茄灰霉病的抑制作用及其抗病性。

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  • In prophase research of antifungi activity, propamidine has been found with high inhibitory effect against Botrytis cinerea.

    对该类化合物的农用活性研究中,已筛选出对植物灰霉病菌具较高活性的化合物丙烷脒。

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  • Antagonistic bacterium B9 strain was isolated from the healthy leaves of plants which suffered severely from Botrytis cinerea.

    B9菌株是从番茄灰霉病发生严重植株的健康叶片上分离到的拮抗细菌。

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  • This paper studied the optimum culture conditions of NZT-19-241 for producing antibiotic substances against Botrytis cinerea on cucumber.

    对拮抗黄瓜灰霉病菌的细菌NZT-19 - 241产生抗菌物质的条件进行了研究。

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  • Experiments show that the three extracts at different concentrations of Botrytis cinerea were inhibited by their strong inhibition of spore.

    实验表明,三种提取物在不同浓度下对灰霉菌均具有抑制作用,对其产孢子的抑制作用较强。

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  • ABSTRACT: This article introduces some basics about botrytis wine, and Austria's Burgenland, which is a fine and less known dessert wine region.

    摘要:本文将简单介绍贵腐酒和少有人知的奥地利贵腐酒产区。

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  • The activity changes of PAL, SOD, POD, PPO and content of MDA were tested by inoculating Botrytis cinerea and antagonistic BS-208 on tomato plants.

    通过在番茄苗上接种番茄灰霉病菌和拮抗枯草芽孢杆菌BS-208,测定PAL、SOD、POD和PPO的活性变化及MDA含量。

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  • Botrytis cinerea, one of the most studied necrotrophic phytopathogens and one of the main fungal parasites of grapevine, enters the post-genomic era.

    灰霉,研究最充分的植物病原菌和最主要的葡萄病原真菌,进入后基因组时代。

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  • ABSTRACT: In daily life, mold always connects to bad things. However in the world of wine, botrytis is responsible for some of the world's best wines.

    摘要:霉菌在日常生活中总会让人有不好的联想,但在葡萄酒的世界中,贵腐菌却是一些顶级葡萄酒的幕后功臣。

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  • The insecticidal activity of the solid extract and liquid extract from Botrytis cinerea to Myzus persicae(Sulzer) were bioassayed by testing dipping method.

    用浸渍法测定灰葡萄孢菌的固体和液体发酵粗提物对烟蚜的触杀活性。

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  • An antagonistic bacterial strain B21 was isolated from the leaf, could produce large amount of antimicrobial substance, which inhibited the growth of Botrytis cinerea Pers.

    本研究以从植物叶片上筛选出的具有强烈抑制番茄灰霉病生长并产生大量颉颃物质的颉颃细菌B21为实验材料。

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  • The resistant strains of Botrytis cinerea to carbendazim and thiophanate-methyl were discovered in Harbin outskirts by field investigation and controlling fungus test in lab.

    通过田间调查和室内抑菌试验发现哈尔滨市郊区已出现了抗多菌灵兼抗甲托的灰霉菌抗性菌株。

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  • The control experiment of seedling indicated that garlic bulb crude extracts have the control effects on Botrytis cinerea in the leaves of tomato and cucumber by foliar spraying.

    苗期采用叶面喷雾法防治试验表明,大蒜鳞茎粗提物对番茄和黄瓜叶面狄霉病具有防治效果。

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  • Made from 100% botrytis infected Riesling grapes. Pale straw colour with a bouquet of lime juice and orange peel. The botrytis contributes cumquat marmalade and dried apricot notes.

    由100%被贵富菌感染过的雷司令葡萄酿制,呈浅稻草色,带有清柠,橘子浆和干杏的味道。

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  • Study the cell-wall degrading enzymes (CWDEs) and cutinase by Botrytis cinerea and their pathogenicity to plant could make us best understanding about pathogenic mechanisms of plant pathogens.

    研究病菌角质酶和胞壁降解酶种类及其在致病中的作用,可以为进一步阐述病菌的致病机理提供理论依据。

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  • Study the cell-wall degrading enzymes (CWDEs) and cutinase by Botrytis cinerea and their pathogenicity to plant could make us best understanding about pathogenic mechanisms of plant pathogens.

    研究病菌角质酶和胞壁降解酶种类及其在致病中的作用,可以为进一步阐述病菌的致病机理提供理论依据。

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