Soft, unpasteurized cheeses, such as feta, brie, blue, and goat cheese.
未经高温消毒的软奶酪如：芝士，布里干酪，蓝芝士以及山羊奶酪。
Deeply pierced for air circulation and exposed to certain penicillium bacteria, blue-veined cheeses vary widely in tartness, intensity, and creaminess.
蓝纹乳酪是在制作过程中重度充入流通气体并加入青霉菌而成的，不同的蓝纹乳酪在酸味、口感强烈度和乳脂颜色上都各有千秋，不过共同特点在于都有着蓝色或绿色的纹理和美妙的味道。
Avoid soft cheeses such as feta, Brie, Camembert, blue-veined, and Mexican-style cheese.
避免食用软干酪，例如：羊乳酪，布里干酪，奶酪，深蓝色的墨西哥式奶酪。
Avoid soft cheeses such as feta, Brie, Camembert, blue-veined, and Mexican-style cheese.
避免食用软干酪，例如：羊乳酪，布里干酪，奶酪，深蓝色的墨西哥式奶酪。
应用推荐