相反，例如黑叶蔬菜、全谷物、花生酱、牛奶和海鲜一类的小食，可以助你实现高效学习。
Instead, snack on studying-friendly foods like dark leafy greens, whole grains, peanut butter, milk and seafood.
结果表明，荔枝品种不同，多糖的换算因子和含量也随之各异，黑叶荔枝最适合提取荔枝多糖。
The result showed different litchi varieties had different content and scale factor of polysaccharide, and black leaf litchi was optimum to extract polysaccharide.
东方烟草和特别弗吉尼亚卡文迪西与南卡罗来纳州东部带黑叶相结合，使这个卡文迪西烟草，将满足各种口味。
Liberal quantities of Orientals and a special Virginia Cavendish made with Eastern Belt Carolina leaf combine with Black Cavendish to make this a tobacco that will satisfy a great variety of tastes.
从节点到后代叶节点的所有简单路径都包含相同的黑节点数。
Every simple path from a node to a descendant leaf contains the same number of black nodes.
发达芝士，西红柿，黄瓜，洋葱，黑橄榄，撒以牛至叶、芝麻籽和橄榄油。
Feta cheese, tomato, cucumber, onion, black olives tossed with wild oregano, sesame seed and olive oil.
黑醋栗叶又苦又甜的气味。
夜是深黑的，星星消失在云里，风在叶从中叹息。
The night is dark, The stars are lost in clouds. The wind is sighing through the leaves.
通过光学显微镜和扫描电镜观察，研究了盐生植物黑果枸杞叶的形态解剖学特征。
The morphological and anatomical features of leaves of halophytes Lycium ruthenicum were observed and studied using microscope and scanning electron microscope.
目的：分析细叶黑三棱挥发油的化学成分。
Objective:To analyze the chemical compositions of volatile oil from Sparganium Stenophyllum.
对引进的59个欧洲黑杨无性系苗木感染黑斑病和叶枯病进行了调查，应用统计分析的方法对这些无性系抗病性进行了分析。
Disease resistance of the seedlings of 59 introduced Populus nigra clones seedlings infected with Marssonina brunnea and Alternaria tenuis were investigated by applying statistical analysis.
试验以黑穗醋栗品种‘亮叶’叶片为试材，采用烘箱贮存法测定了该叶片黄酮提取物在猪油中抗氧化活性并且同一些合成的抗氧化剂进行了比较。
The results showed the extracts of the leaves from black currant (Liangye) exhibited strong antioxidant activities on lard, which increased with raising the addition amount of the flavonoid extracts.
然后通过单因素试验分析了乳酸浓度、浸泡温度、浸泡时间三个因素对牛百叶脱黑膜效果的影响。
And the effects of lactic acid con-centration, temperature and time are obtained by single factor test.
然后通过单因素试验分析了乳酸浓度、浸泡温度、浸泡时间三个因素对牛百叶脱黑膜效果的影响。
And the effects of lactic acid con-centration, temperature and time are obtained by single factor test.
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