黄茶的品质特点是“黄叶黄汤”。
对于茶叶爱好者来说，黄茶是不可替代的。
制作黄茶是非常耗时的。
黄茶的出现应该感谢当地人民和并未出现大宗采购。
Yellow teas are made for the appreciation of locals and have never had a broad market presence.
茶叶学家正在安徽的西北地区寻找会制作黄茶的人。
Tea scholars are searching the area in Northwestern Anhui to find someone that still knows the technique with no luck.
卖茶人知道黄茶的价格更高，但是当作绿茶卖会更容易。
The people the Anhui found it still commands a respectable price, and it is easier to sell as a green tea.
本发明公开了一种石油醚提取黄茶浸膏及其制备方法和应用。
The invention discloses a yellow-tea alcohol extract extracted from petroleum ether as well as a preparation method and applications thereof.
黄茶是最讲究的加工艺术的茶，关于黄茶的真正何时起源也有很多的争议。
About yellow TeaLike most techniques for making tea, there are arguments over the exact beginnings of the yellow tea style.
对购买的一种绿茶和一种黄茶进行HT- 29结肠癌细胞体外抗癌效果评价。
One Yellow Tea product and one Green Tea product were purchased for the evaluation of in vitro anticancer effect on HT-29 human colon cancer cells.
中国茶叶的主要品种分类为绿茶，红茶（红茶），乌龙茶，白茶，黄茶和再加工茶。
The main varieties of Chinese tea are classified as green tea, red tea (black tea), Wulong tea, white tea, yellow tea, and reprocessed tea.
这种黄色是制茶过程中进行闷堆渥黄的结果。 黄茶分为黄芽茶、黄小茶和黄大茶三类。
It is very similar to Green Teas except with an additional step that results in the finished tea leaves having a natural light yellow color.
希望在不久的将来，这种茶能够更出名，然后市场需求增加，我们就可以把黄茶艺术保存下来。
Hopefully in the future this tea will become better known and the market will increase so that we can help to keep this art alive.
虽然这些地方的绿茶已经历史悠久了，但是黄茶大概只是在清初真是开始的(1644- 1912)。
Although there is a long history in these regions of producing green tea, it's speculated that yellow tea only began to be produced in the early Qing Dynasty (1644-1912).
在中国，主要品种的茶是绿茶、红茶、乌龙茶、花茶、白茶、黄茶和黑茶。我们可以用不同的方式制作不同的茶。
In China, the main varieties of tea are green tea, black tea, Oolong tea, scented tea, white tea, yellow tea and dark tea. we make different tea in different particular ways.
睡觉前四个小时别喝含有咖啡因的饮料，如茶，咖啡，可乐或是巧克力。选择不含咖啡因的咖啡，黄春菊花茶或是热牛奶，睡觉前少喝饮料能减少夜间上厕所的次数。
Avoid caffeinated drinks, such as tea, coffee, cola and chocolate, four hours before bed. Opt for decaffeinated coffee, chamomile tea, or warm milk.
水仙茶饼外形呈方形，内质香气花香显著，滋味醇厚鲜爽，汤谦橙黄，叶底黄亮，红边鲜明。
The Shuixian Brick Tea is square in shape with outstanding aroma mellow brisk & fresh taste orange yellow liquor yellow & bright leaf and distinct red sides.
一杯黄甘菊茶，其味甘的特性可缓解压力。
A cup of chamomile tea, known for its soothing properties will help you de-stress.
第五，茶的正色是清中带微黄，这浓的红茶即不能不另加牛奶、柠橡、薄荷或他物以调和其苦味；
Fifth, the proper color of tea in general is a pale golden yellow, and all dark red tea must be taken with milk or lemon or peppermint, or anything to cover up its awful sharp taste.
本课题组选用广东凉茶中具有代表性的黄福兴清火排毒茶作为研究对象，对其安全性进行了系统研究，为凉茶的安全性评价提供科学依据。
Used herbal tea in our group representative of Huang Fuxing Guangdong tea for the study, carried out its security system for safety evaluation of herbal tea to provide the scientific basis.
植物染料有茜草、紫草、苏木、靛蓝、红花、石榴、黄栀子、茶等；
The plant dyestuffs have madder, Radix Arnebiae, Su Mu, indigo, safflower, pomegranate, yellow Fructus Gardeniae, tea, etc.
结果认为田间受害株密度小于0.5271时，茶黄螨危害株的田间分布为聚集分布型；
The results showed that the distribution pattern was an aggregated as the density was below 0.5271, but as the density increased, it then became uniform distribution;
对茶黄螨的生物学特性、在蔬菜上的危害症状及防治措施进行了概述，以期能对生产上防治茶黄螨提供参考。
The paper reviewed biological character, symptoms and countermeasures of yellow tea mite in vegetables. It could provide reference of control measures in vegetable produ…
对茶黄螨的生物学特性、在蔬菜上的危害症状及防治措施进行了概述，以期能对生产上防治茶黄螨提供参考。
The paper reviewed biological character, symptoms and countermeasures of yellow tea mite in vegetables. It could provide reference of control measures in vegetable produ…
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