在鱼类为使有这种美丽的硬壳层实际上坚持的鱼，它是真正重要的是开始与当时的面粉鸡蛋奶油面包屑则在该命令！

In order for the fish to have that beautiful crusty coating actually stick to the fish, it is really important to start with the flour then the egg-cream then the bread crumbs-in that order!

youdao

在鱼类为使有这种美丽的硬壳层实际上坚持的鱼，它是真正重要的是开始与当时的面粉鸡蛋奶油面包屑则在该命令！

In order for the fish to have that beautiful crusty coating actually stick to the fish, it is really important to start with the flour then the egg-cream then the bread crumbs-in that order!

youdao