食用鲜梨也会降低人体对总脂肪酸、单不饱和脂肪酸、饱和脂肪酸和添加糖的吸收量。
Consumers sof fresh pears also have lower intakes of total, monounsaturated fatty acids, saturated fatty acids and added sugars.
这种梨是酸的。
序列分析结果表明，库尔勒香梨分离物外壳蛋白基因由582个核苷酸组成，编码一个由193个氨基酸组成的蛋白质。
The sequence analysis determined that the CP gene of Kuerle pear isolation comprised 582 nucleotides and encoded 193 amino acids containing consensus of nucleotide binding motif.
利用柑橘汁和梨汁混合发酵酿制果酒，柑橘汁起到调酸和原料的双重作用。
Dry fruit wine was developed through mixed fermentation of gold pear juice and orange juice and orange juice played dual roles in the production (acid content adjustment and as raw materials).
乙烯-丙烯酸共聚物（EAA）和三梨糖醇在抑制聚乙烯的水树形成机理上有所不同。
Different mechanisms to inhibit water treeing were found for ethylene-acrylic acid(EAA)copolymer and sorbital.
鸭梨游离氨基酸的平均含量显著高于巴梨和长十郎梨，低于新世纪梨。
It showed that the average content of dissociated amino acid in Ya pear was much higher than that of Bartlett pear and Changshilang pear, but lower than that of New Century pear.
成分：有机梨。有机树莓、维生素c、柠檬酸。
Ingredients: organic pears, organic raspberries, ascorbic acid (vitamin c), citric acid.
含有维生素a，酪梨油和脂肪酸在一个独特的非迁移公式，停留在眼区周围娇嫩的皮肤提供了极好的水化。0.5盎司。
Contains Vitamin a, Avocado Oil and fatty acids in a unique non-migrating formula that stays in place and provides superb hydration to the delicate skin around the eye area. 0.5 oz.
研究了不同浓度l -半胱氨酸、柠檬酸、抗坏血酸和氯化钙抑制鲜切梨褐变的效果。
Effects of different concentrations of L-cys, citric acid, ascorbic acid, calcium and chloride on inhibiting Browning degree of fresh-cut pears were investigated.
以鸭梨为原料，研究了不同护色列（维生素C、亚硫酸氢钠和柠檬酸）对梨汁褐变的影响。
The effects of different colour fixative (VC. NaHSO3 and citrus acid ) on browning - control of Ya pear juice were studied.
以鸭梨为原料，研究了不同护色列（维生素C、亚硫酸氢钠和柠檬酸）对梨汁褐变的影响。
The effects of different colour fixative (VC. NaHSO3 and citrus acid ) on browning - control of Ya pear juice were studied.
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