论述连续蒸化的合理给湿；
The paper deals with discussing the rational moistening of continuous steaming;
独特的蒸汽给温系统，特别适合活性染料的蒸化固色。
The unique steam moistening system is specially suitable for ageing and fixation if active dyestuff.
你的摩触还没有蒸化我的水气，使我与你的光明合一。因此我计算着和你分离的悠长的年月。
Thy touch has not yet melted my vapour, making me one with thy light, and thus I count months and years separated from thee.
公司主要产品有：丝光机，连续轧染，印花机，长环蒸化机及拉幅定型机、烘燥系列，产品畅销国内外。
Our products are mercirizing machine continuous mangle& dyeing machine printing machine loop steamer stenter and dryer.
提出两相法印花中轧碱高温快速蒸化的技术关键是设备，并给出两次皂洗的工艺条件，以解决白地沾污问题。
The key points in processing are put forward, such as machines for alkali-padding and high temperature rapid steaming, double soaping for staining to the white ground.
上等的芋头经过剥皮、丝化、蒸煮、揉制，再融入各种粗粮，天然的颜色配置斑斓香甜的美食，给你带来味觉、视觉的双重享受。
The finest taro after peeling, silk, cooking, kneading, and then into a variety of coarse grains, natural color configuration beautiful sweet food, bring you a taste, visual double enjoyment.
酒精工业中，蒸汽喷射器对淀粉质原料进行加热糊化、液化，完全可替代传统的套管式加热器、蒸煮罐和后熟罐等大型设备。
In alcohol industry, vapor ejector is used in the processing of mashing and liquefying starch materials and can substitute for traditional large equipment, such as tubular heaters and mash boiler.
钢渣在蒸压条件下的膨胀粉化是改善其稳定性的一个重要方法。
The expansion pulverization of steel slag in the autoclave is an important way to improve its stability.
表观直链淀粉含量(AAC)，胶稠度(GC)和糊化温度(GT)是决定稻米蒸煮和食用品质的关键因素。
Apparent amylose content (AAC), gel consistency (GC), and gelatinization temperature (GT) are recognized as the most important determinants of rice eating and cooking qualities.
在市内一家“农夫山蒸”营养餐吧里，笔者发现，作为以经营快餐、套餐为主的连锁店，这里的“蒸”功夫却主要来自于科学化手段。
In the city a "mountain farmer steam" nutrition bar, the author found to operate as fast food, package-based chain, where the "steam" Kung Fu was mainly from the scientific means.
结论：非常有必要在对山茱萸加工“去核”和加热蒸制的方法和工艺进行规范化研究的基础上，制定饮片质量标准。
Conclusion: Method and technology of cornel processing need normalize study and to found the quality criteria of cut crude drug of cornel.
制造啤酒的第一个步骤是将发芽大麦与水混合，并适当蒸煮此混合物(称为麦芽浆)，以便在容易地提取可溶性物质的同时使淀粉糊化。
The first step in beer-making is to combine the malted barley with water and mildly cook the mixture, known as mash, to extract readily soluble materials and to gelatinize the starches.
结论：非常有必要在对山茱萸加工“去核”和加热蒸制的方法和工艺进行规范化研究的基础上，制定饮片质量标准。
Conclusion: Method and technology of cornel processing need normalize study and to found the quality criteria of cut crude drug of...
介绍了多元化的稻米产品，如蒸谷米、胚芽米、营养强化米、 发芽糙米、降血糖大米等；
This paper introduces the multiple products of rice such as parboiled rice, germinated rice, enriched rice, germinated brown rice and blood-sugar-reducing rice etc;
研究结果表明，与标准养护相比，蒸养可导致混凝土抗硫酸盐侵蚀性能明显劣化；
The results indicate that the sulfate resistance performance of steam-cured high strength concrete is worse compared with that cured in standard conditions;
研究结果表明，与标准养护相比，蒸养可导致混凝土抗硫酸盐侵蚀性能明显劣化；
The results indicate that the sulfate resistance performance of steam-cured high strength concrete is worse compared with that cured in standard conditions;
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