• 蒸制就是纯粹的方法

    And one of the purest methods is steaming.

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  • 蔬菜大火炒制大火蒸制总黄酮含量更高

    In conclusion flavonoids content under frying is much higher than under steaming.

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  • 泾川罐罐馍系用当地优质,精心蒸制而成的。

    Jing Chuan University Tanks steamed flour local quality, well-formed steaming.

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  • 制作时,好的粉浆平铺蒸笼上蒸制

    Produced process is laying the pulp mill of the rice noodle on the bamboo steamer to steam.

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  • 结果蒸制干燥的产地加工法优于直接干燥的加工方法。

    Results Steaming and oven drying were better than direct drying.

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  • 做法用黄米面、红枣和面,使用传统工艺方法蒸制而成。

    Practices: yellow rice, cornmeal and dates and face, using traditional craft methods from steaming.

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  • 使用可调压力压力适合米饭各种不同食物蒸制

    The pressure cooker that uses the adjusting pressure valve is suitable for boiling, braising and steaming the rice and other various food.

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  • 蒸制拉面面条配上椰子调料包,就可以尝到味道好爆的泡面。

    Pair steamed lamian noodles with a packet of coconut powder and a packet of paste and you've got a real game changer here.

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  • 甜菜圣诞布丁用面粉白糖鸡蛋干果板油、夹心糖果等蒸制小时而成。

    The sweet course is Christmas pudding, a mixture of flour, sugar, eggs, dried fruit, suet, and brandy mixed together and steamed for many hours.

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  • 方法制首乌样品制备分别采用传统笼屉流通蒸汽锅蒸,并设定不同蒸制时间

    Methods Drugs were processed by traditional bamboo utensil for steaming or circulation steamer for different hours.

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  • 食量特别喜欢竹笋窝窝头(一种蒸制玉米面食)。进食时它保持彬彬有礼。

    Its appetite is also great, especially like eating bamboo and wowotou (a kind of steamed corn bread), and conserves a decent style when eating.

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  • 大火炒制蒸制两种烹饪方法中,无论是炒制还是蒸制蔬菜中黄含量均高于未烹饪的鲜菜。

    Under two cooking styles, high temperature frying and steaming, flavonoids content both increase after cooking, compared with fresh vegetables.

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  • 糕点松糕棉花萝卜糕、芋头糕、马蹄糕、伦教糕等,这类食品共同点蒸制而成。

    There are types of cakes muffin, cotton cake, carrot cake, taro cake, horseshoe cake, cake Lunjiao, and other such foods have in common are from Zheng Zhi.

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  • 重点讨论蒸制食品防止霉变措施。论述蒸制食品易于原因,通过实验找出适宜的方法

    The paper focuses on the measures of mould prevention for the steamed food made of flour, expounding the reasons why steamed food goes mouldy so easily and the methods for mould prevention.

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  • 结论:非常有必要山茱萸加工“去核”加热蒸制方法工艺进行规范化研究的基础上,制定饮片质量标准

    Conclusion: Method and technology of cornel processing need normalize study and to found the quality criteria of cut crude drug of cornel.

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  • 结论:非常有必要山茱萸加工“去核”加热蒸制方法工艺进行规范化研究的基础上,制定饮片质量标准

    Conclusion: Method and technology of cornel processing need normalize study and to found the quality criteria of cut crude drug of...

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  • 蒸制、去皮和去皮等不同方法组合加工杭白芍FTIR光谱基本相似,各种特征吸收峰的略有不同。

    The FTIR spectra of White Peony Root wasn't affected by different processes, but the wave numbers of absorption bands weren't all the same.

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  • 采用HPLC法不同软化方法、微泡时间、蒸制时间玄参进行测定,考察了不同炮制工艺对玄参中哈巴俄苷肉桂含量影响

    The influence of different processing methods to the content of harpagoside and cinnamic acid in Radix Crophalariae processed by different methods were determined by HPLC.

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  • 一个金属丝制蒸笼

    Invest in a wire steamer rack, also called a steamer insert.

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  • 上等芋头经过剥皮丝化蒸煮揉制融入各种粗粮天然颜色配置斑斓香甜的美食带来味觉视觉双重享受

    The finest taro after peeling, silk, cooking, kneading, and then into a variety of coarse grains, natural color configuration beautiful sweet food, bring you a taste, visual double enjoyment.

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  • 简要介绍日本生产方法包括知识精米米、制曲、酵母分析勾兑等。

    The production methods of Japanese sake including basic knowledge of sake, grain steaming, koji-making, yeast, analysis and blending are briefly introduced in this lecture.

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  • 丰收,把叶子蒸片刻,绿茶就制好了。蒸馏的作用破坏叶子中的酶而使其中的化学成分氧化太多

    Green tea is made by steaming the leaves shortly after harvest, destroying enzymes so that chemicals aren't oxidized very much.

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  • 采用电阻加热式真空镀法玻璃H 13塑料基体上镀制附着力进行了测试和分析。

    Aluminum film is produced on glass, H13 steel, plastic and pure cu substrate by resistance heating vacuum evaporation, and the adhesive power of aluminum film is determined and analyzed.

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  • 同时介绍植物纤维素水解制无胶板中的应用,此外本文还蒸爆设备作简要描述。

    The same time, the application of steam explosion in the process of plant hydrolysis and the equipment was also described.

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  • 论文以内蒙马铃薯原料,分析组成成分,系统研究蒸煮保藏工艺对产品品质影响确定马铃薯泥质量评价标准。

    The key factors influencing potato puree's quality during manufacturing, such as cooking, potato mash making and storage, were studied, which would be important to produce high quality potato puree.

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  • 鲨鱼骨为主要原料高温蒸煮后制泥并调配成营养丰富海鲜辣酱

    The primary material of using shark-bone has prepared a seafood chilli with plenty of nutrition, by means of cooking at a high temperature.

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  • 硝酸钠含量温度时间蒸煮火腿亚硝胺形成影响及其相关性研究孙敬等。

    Effect of sodium nitrite contents, cooking temperature and time on the formation of N-nitrosamine in cooked ham and study on the corresponding correlations... SUN Jing et al.

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  • 让人惊讶饭前甜点:一套6个肉馅饺子500卡路里,如果是平锅制的,则差不多每个饺子10卡路里。

    Also surprising were some appetizers: an order of six steamed pork dumplings has 500 calories, and there's not much difference, about 10 calories per dumpling, if they're pan-fried.

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  • 让人惊讶饭前甜点:一套6个肉馅饺子500卡路里,如果是平锅制的,则差不多每个饺子10卡路里。

    Also surprising were some appetizers: an order of six steamed pork dumplings has 500 calories, and there's not much difference, about 10 calories per dumpling, if they're pan-fried.

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