有没有在我们的口味高炉品牌弯人造肉的颜色。
There are no artificial colors of flavors in our Meat Blast Brand Twists.
烟熏会使肉的颜色和风味更好，并可能有助于肉的储藏。
Smoking gives the meat a more desirable color and flavor and probably aids in its preservation.
在牛肉干传统制作工艺中采用腌制原料肉可明显改善肉的颜色和风味；
The color and flavor of dried beef can be significantly improved using curing pro cess .
面对丰富的品种，一条挑选土豆的规律是：土豆肉的颜色越深，就越有营养。
One rule of thumb for choosing between the many available varieties: the more color in the potato flesh, the more nutrients there will be.
消费者往往把肉的粉红色和“新鲜”联系在一起，喜欢买这些红色的肉，尽管肉的颜色和新鲜程度几乎没什么关系。
Consumers associate pink meat with "fresh", so this increases sales, even though the pink color has little to do with the freshness of meat.
介绍了以超高压处理时，超高压对肉的颜色、肉的组织结构、肉中脂肪的氧化、肉的冻结过程和解冻过程的影响。
The effects of ultra-high pressure treatment on color, texture, oxidation of lipid, freezing and thawing process of meats were introduced in this paper.
本文介绍了以超高压处理时，超高压对肉的颜色、肉的组织结构、肉中脂肪的氧化、肉的冻结过程和解冻过程的影响。
This article introduced the effects of ultra high pressure on color, texture, oxidation of lipid, freezing process and thawing process of meat when meat was treated by ultra high pressure.
根据颜色、明暗、紧实度和纹理等条件，他们需要在数分钟之内估算出其产肉量、并迅速的评估牛肉的质量。
In a matter of minutes, they have to estimate potential yield and quickly assess the quality of the beef, based on factors such as color, brightness, firmness and texture.
Kelly说他们公司能够为单独突显食物的颜色来设置程序——肉的红色，蔬菜或水果的黄色或绿色。
Kelly says his firm is able to program the LED bulbs to accent individual colors on food — reds for meat, yellows and greens for veggies or fruits.
这种特殊的字体是免费搭乘名为肉宴 （合适的名字！）每一个设计规模和位置字的位置上，并填写到调色板样本与从基本的颜色。
This particular font is a freebie named Feast of Flesh (fitting name! ) Scale and position each word into position on the design and fill with swatches from the basic colour palette.
颜色的肉和脂肪的猪肉被视为更加开胃，而味觉和嗅觉被称为甜蜜和清洁。
Thecolour of the meat and the fat of pork are regarded as more appetizing, while the taste and smell are described as sweeter and cleaner.
而红肉(牛、羊肉)的颜色来自于肌红蛋白，它将氧气而不是血储存至肌肉中。
The color of blood comes from hemoglobin; the color of red meat comes from myoglobin which stores oxygen in the muscles not the blood.
他们在从粉红的肉明暗到黑暗的褐色的颜色中改变或黑色的。
They vary in color from pink flesh tones to dark brown or black.
肉的保水性是肉的重要品质指标之一，与肌肉的其他品质指标如颜色、风味、嫩度等有着密切联系。
Muscle water holding capacity (WHC) is one of the most important meat quality attributes that closely correlates with other attributes such as color, flavor and tenderness.
而阳光，也因浸透了原木的颜色，变的似乎有肉躯，有重力了。
This light is coloured by the wood and seems to acquire a body, agravity.
而红肉(牛、羊肉)的颜色来自于肌红蛋白，它将氧气而不是血储存至肌肉中。
The color of blood comes from hemoglobin; the color of red meat comes from myoglobin, which stores oxygen in the muscles, not the blood.
腌制后的肉颜色变得暗淡。
一块肉出现不同颜色很正常，因为运动较多的肌肉颜色会较深些。
It's normal to see variations in colour throughout a cut of meat because exercised muscles are always darker in colour.
在一条淡淡的紫红伤痕上，还有一道较深的颜色横贯其中，仿佛是戴在一只强壮而残暴的手指上的戒指，曾经嵌在这娇嫩的肉里。
Across one of the faint purple marks there was a darker tinge, as if a ring worn on one of these strong and cruel fingers had been ground into the tender flesh.
父子店主普拉特和克里斯。莫拉莱斯拘泥于细节，将药草和香料撒到金黄色的面包上，甚至将翅膀和腿的“黑肉”用颜色较深的全麦面粉来代替。
Sticklers for detail, father-son owners Pratt and Chris Morales sprinkle herbs and spices on the golden-brown loaf, and even substitute darker whole wheat flour for the "dark meat" wings and legs.
不同的原料对所生产的肉粉颜色有差异，但对消化率没有影响，不同地区原料的质量可能有差异。
Different raw materials for the production of meat powder color difference, but has no effect on digestion rate, the quality of the raw materials may have differences in different areas.
五花肉颜色变得黑红时，加入葱、姜，冰糖，倒入开水，没过材料的表面即可。
The pork has become black and red color, add onion, ginger, rock sugar, pour boiling water over the material surface can not.
五花肉颜色变得黑红时，加入葱、姜，冰糖，倒入开水，没过材料的表面即可。
The pork has become black and red color, add onion, ginger, rock sugar, pour boiling water over the material surface can not.
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