生活对于我来说是小菜一碟,我通常就着盐和柠檬,再来一小杯龙舌兰酒。
I always take life with a grain of salt,... plus a slice of lemon,... and a shot of tequila.
烧滚油,以大火炒熟豆苗,放进糖、盐调味,沥干水铺于碟上待用。
Heat oil, saute pea sprouts, add sugar and salt until tender, drain them and put in a plate.
烧滚油,以大火炒熟豆苗,放进糖、盐调味,沥干水铺于碟上待用。
Heat oil, saute pea sprouts, add sugar and salt until tender, drain them and put in a plate.
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