每周食用五次精白米(每次大约150克)的人比起那些几乎从来不吃白米饭的人，罹患二型糖尿病的风险提高了17%。

Those who consumed at least five servings (150 grams each) of white rice per week had a 17 percent higher risk of getting type 2 diabetes than those who hardly ate any white rice at all.

youdao

每周食用五次精白米(每次大约150克)的人比起那些几乎从来不吃白米饭的人，罹患二型糖尿病的风险提高了17%。

Those who consumed at least five servings (150 grams each) of white rice per week had a 17 percent higher risk of getting type 2 diabetes than those who hardly ate any white rice at all.

youdao