• 化学甜剂没有营养价值

    Chemical sweeteners have no nutritional value.

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  • 糖精一种人工甜剂

    Saccharin is an artificial sweetener.

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  • 糖精,动物成分人工甜剂防腐色素香料

    Free of Saccharin, animal ingredients, artificial sweeteners, preservatives, colors and flavors.

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  • 一家中国公司已经鉴定这种添加甘油,它是一种安全增稠

    Lurabbit: a Chinese company had identified the additive as glycerin, a safe sweetener and thickener.

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  • 看见那位身着橙色涤纶西装特大杯豆奶咖啡中倒入37甜剂古怪男子吗?

    See that strange man in the orange polyester suit putting 37 packets of sweetener into his extra-grande mochaccino with soy milk?

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  • 大多数餐馆酒吧推荐新鲜水果所酿的果汁,并且其中添加了许多的甜剂和增稠

    Most restaurants and bars have ditched their fresh-fruit recipes in favor of viscous syrups made mostly from high fructose corn syrup and thickening agents.

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  • 低热量市场美国就接近每年十亿美元之巨,因此索默丁可能成为商家们的摇钱树

    With the market for low-calorie sweetenersnearing $1 billion a year in the US alone, thaumatin is likely to become a cash cow.

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  • 保证100%全自然没有天然色素香料甜剂防腐潜伏的刺激物或是不用要的增加,这些其它维生素里常见的。

    Guaranteed 100% Natural - No artificial colors, flavors, sweeteners, preservatives, potential irritants or objectionable additives often found in vitamin products.

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  • 中华猕猴桃桂海4号进行果王液不同时期和不同浓度喷果试验,对处理果实的大小品质落果进行测定统计分析。

    The test of sweetener and CPPU on Chinese gooseberry Guihai4 was carried out, in which the size, quality and dropping rate of the fruit were measured and analyzed statistically.

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  • 你们通过注射饮用液体次激烈长期管理老鼠鼠类喜欢一些牛奶并且它们突然出声地喝掉牛奶咖啡

    You should be able to do acute and chronic administration either via injection or via the drinking fluid, mice and rats LOVE them some sweetened milk and they'd slurp up milky coffee in a snap.

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  • 这种水果变味独领风骚,这种浆果或者含有神秘果蛋白的药片柠檬这样的食物起来柠檬一样

    The fruit has caught on among “flavor trippers,” who pop the berryor a tablet containing miraculin—to make foods like lemons taste as sweet as lemon pie.

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  • 如果叶菊要走的更远,必须克服两个障碍

    If stevia sweeteners are to become truly popular, they must overcome two obstacles.

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  • 果皮紫色果肉,气味浓重起来味道感觉桃子相似降火的功效富含抗氧化营养元素

    The fruit has deep purple skin with sweet and tangy edible flesh that is similar to peach flavor and texture. It has cooling effect on body. It is rich in antioxidants and nutrients.

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  • 人工可以,虚构的事情可能比真实事件更为感人

    Just as artificial sweeteners can be sweeter than sugar, unreal events can be more moving than real ones.There are three reasons for this.

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  • 1993年Wimm-Bill-Dann开始俄罗斯销售酸奶酪时,当地报纸怀疑是否是克菲尔发酵或者常温冰淇淋。

    When Wimm-Bill-Dann started selling yogurt in Russia in 1993, local newspapers wondered whether it was sweet kefir or warm ice-cream.

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  • 调查公司ACNielsen数据显示,去年12月份Truvia囊括叶菊市场58%的零售销售额

    In December Truvia captured 58% of retail sales in the stevia-sweetener market, according to ACNielsen, a research firm.

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  • 普通大蒜相比,含有的抗氧化高出1保质期也长出1倍。

    Black garlic tastes much sweeter than traditional garlic and enjoys twice the amount of anti-oxidants of the pale variety and can last twice as long on the shelf.

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  • 叶菊某种程度上说很是很理想

    In some ways stevia is ideal.

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  • 最后巧克力莓果含有抗氧化能为你提供适量

    Finally, the dark chocolate and berries will bring in antioxidants and give just the right amount of sweetness.

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  • 阿斯巴是一种非营养性,其大约蔗糖的200

    A non-nutritive sweetener, aspartame is approximately 200 times sweeter than sucrose, the accepted standard for sweetness.

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  • 如果必须使用,据我们木糖醇安全使用。

    And if you must use a sweetener, to the best of our knowledge, xylitol and stevia are safe to use.

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  • 一家中国公司标明添加一种用于和增稠的甘油

    Chinese company had identified the additive as glycerin, a sweetener and thickener.

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  • 研究人员发现土豆充电会抗氧化()水平提高60%。

    Researchers found that giving a jolt of electricity to sweet potatoes increased the level of antioxidants known as polyphenols by 60 percent.

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  • 虽然人们通常用于增加冷饮或热饮味,但本身没有味道,不我们一般食用的低卡路里那样口腔能感受到的味。

    While some people regularly use it to sweeten both cold and hot beverages, stevia does not have a taste, nor does it have the "mouth-feel" of regular sugar like some other low-calorie sweeteners.

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  • 虽然人们通常用于增加冷饮或热饮味,但本身没有味道,不我们一般食用的低卡路里那样口腔能感受到的味。

    While some people regularly use it to sweeten both cold and hot beverages, stevia does not have a taste, nor does it have the "mouth-feel" of regular sugar like some other low-calorie sweeteners.

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