• 这个科学家剩余液体煮浓找出结论

    The scientist will boil down the remaining liquids, to find an answer.

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  • 木薯汁液制成调味品用于西印度烹调中。

    Flavoring made by boiling down the juice of the bitter cassava; used in west Indian cooking.

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  • 水中亚麻一种减轻咽喉支气管疼痛的粘性的凝胶体。

    Boiling flaxseeds in water gives you a thick, gooey gel that soothes the throat and the bronchial tract.

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  • 全部调味料放在煲内,汁液稠。

    Boil all seasoning until the sauce thickens.

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  • 2分钟,其间不断搅拌至状。

    Cook and stir for 2 minutes or until thickened.

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  • 旧时老友

    Only with you like old friends to enjoy the flowers of spring autumn and concentrated wine.

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  • 黑枣红豆一起压成泥状,加入用料略均匀后用或者锅底为准确,即成。

    Mash the dates and red beans together until finely paste or smooth, mix with the rest of ingredients, cook in a pot over medium heat until thicken, or not sticky, dish up, ready to use.

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  • 厨师通过很长时间把汁液熬

    The cook reduced the sauce by boiling it for a long time.

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  • 鱼骨放入中,猛火至汤味鲜时,可放入少许粉丝,也不用。

    Put the fish head and bones into the soup and boil with high fire. Later you can add some vermicelli.

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  • 剩馀芡汁滚至,把回镬拌匀

    Cook the sauce in the remaining oil until thickened. Return oysters to the wok and toss well.

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  • 鸭子凤凰特色地方,鸭子既有鸭肉的鲜美,又有血粑的清香糯柔,吃起来食欲大增,真是稀有的人间美味佳肴。

    Cooked duck blood cake is the most famous feature of the Phoenix local dish, both rich in taste and flavor, tenderness and scent, spicy and heavy to the mouth, giving an appetite, really a rare tasty.

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  • 好的混合物像面糊一样稠,把它倒入一个塑料方盒里完全凉。

    It will thicken like a glue, then pour into a heat resistant rectangular plastic box. Cool completely.

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  • 面糊平底锅以火搅至微加入的蕃拌匀

    Cook the rest of remaining batter in a non-stick pan over medium heat until begins to thicken. Add in cooked sweet potatoes, mix well.

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  • 然后加入清水再进行搅拌所有固体沉淀下来,澄清液送去白液混合作为液。

    It is then recharged with fresh water or weak white liquor and agitated as before. When all the solids have settled out the resulting liquor is sent be combined with strong liquor as cooking liquor.

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  • 搅拌边慢大概一分钟直到变得稠。

    Stir just until the soup becomes opaque and thickens as the eggs cook, 1 to 2 minutes.

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  • 烧开后,再继续2分钟边搅拌稠状态

    Bring to a boil; cook and stir for 2 minutes or until thickened.

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  • 烧开后,再继续2分钟边搅拌稠状态

    Bring to a boil; cook and stir for 2 minutes or until thickened.

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