鸡肉是烹调方式最多样、最健康也是最容易做的肉类之一。

Chicken is one of the most versatile, healthy and easy to cook meats available.

youdao

她以我喜欢的方式烹调鸡肉。

She cooks chicken the way I like.

youdao

她以我喜欢的方式烹调鸡肉。

She cooks chicken in the way I like.

youdao

她正是以我喜欢的方式烹调鸡肉的。

It is in the way (that) I like that she cooks chicken.

youdao

但是，如果你把鸡肉和其它会吸收脂肪的食物一起调理，例如汤，就得在烹调前先去皮了。

If, however, you're cooking chicken with something else that will soak up the fat — soup, for instance —remove the skin before cooking.

youdao

你可以在烹调前先去皮，但带皮烹调可以增加鸡肉风味并且减少烹调时所需的油。

You can remove it before, but cooking it with the skin adds flavor and reduces the need for oil.

youdao

你可以在烹调前先去皮，但带皮烹调可以增加鸡肉风味并且减少烹调时所需的油。

You can remove it before, but cooking it with the skin adds flavor and reduces the need for oil.

youdao