方法采用热水浸提乙醇沉淀法制备刺松藻多糖。
Methods Polysaccharides of Codium fragile were extracted by using hot water extraction and ethanol precipitation.
以野生酸枣为原料，经热水浸提、过滤即得酸枣原汁。
With wild jujube as material, the raw juice was obtained by way of hot water extraction and filtering.
采用热水浸提、醇沉精制提取缘管浒苔粗多糖，并研究了其理化性质。
The crude polysaccharides from Enteromorpha linea were extracted by hot water and refined by ethanol precipitation method.
但热水浸提的茶花产物及其有机溶剂萃取层并没有显示自由基清除能力。
However, almost non free radical-scavenging activity was observed on parts extracted with water and its sub- fractions extracted by several organic solvents.
与单纯热水浸提相比，本法可提高硫酸多糖提取率，多糖得率达7.76%。
The extraction rate with this measure is higher than that only with hot water treatment. The yield of polysaccharide can be up to 7.76%.
采用热水浸提、醇沉法提取红枣多糖，对红枣多糖提取工艺与一般理化性质进行了研究。
Conditions of extraction and physic-chemical property were studied using water extraction and alcohol deposit to extract the jujube polysaccharide from jujube.
白色云状物经热水浸提、离心后，得到水溶性物质(WSS)和水不溶性物质(WIS)。
The substance was extracted by hot distilled water to obtain a water-soluble substance (WSS) and a water-insoluble substance (WIS).
本发明公开了一种批杷多糖提取工艺，包括粉碎、热水浸提、双酶水解和冷冻干燥提取等步骤。
The loquat polysaccharide extracting process includes crushing, hot water extraction, double enzymolysis, freeze drying and other technological steps.
与传统热水浸提方法相比较，微波辅助法的米糠多糖提取率和纯度分别提高了36.6%和5.7%。
Compared with the traditional hot water technology, the yield and the purity of rice bran polysaccharide extracted by microwave-assisted technology has increased by 36.6% and 5.7%.
与热水直接浸提法相比，微波辅助水浸提能显著缩短提取时间，提高提取率。
Compared with the traditional water extraction method, microwave-assisted extraction have the advantage of higher extraction rate, less extraction time.
与热水直接浸提法相比，微波辅助水浸提能显著缩短提取时间，提高提取率。
Compared with the traditional water extraction method, microwave-assisted extraction have the advantage of higher extraction rate, less extraction time.
应用推荐