某些红酒通常喝起来会有点涩涩的。
Certain kinds of red wine would usually taste a little astringent.
咸涩的浪花溅上他黝黑的脸。
幸福的味道就像柠檬，又酸又涩的。
幸福的味道就像柠檬，又酸又涩的。
我的寂寞快乐夹杂了丝丝涩涩的味道。
幸福的味道就像柠檬 ，又酸又涩的。
那么清纯的恋情，甜涩的滋味，一去不返。
So pure romance, sweet and astringent taste, never returned.
火腿、卤肉等咸月饼，可以配轻涩的红酒来化油腻。
Red wine can help neutralize the greasy after taste of salty moon cakes variety, like ham and braised pork moon cake.
有时，尽管你努力了，生活却还是给你又酸又涩的柠檬。
Sometimes, despite your best efforts, otherwise, life will give you lemons.
如有发涩的感觉，可以断定这种空压机油已失去了应有的润滑性能。
If have the characteristic, can feel hair that this kind of air compressor oil has lost the proper lubrication performance.
望着他晃在风中的嶙峋瘦体，心里头突然窜上一股说不清是酸是涩的滋味。
Staring at his skinny figure receding unsteadily n the wind, I was suddenly stricken by a surge of bitterness and pain.
沐小小怔怔地听着，心思飘得老远，不知道心里柔柔的涩涩的是什么样的感觉。
Bathe small ground of Zheng Zheng to listen to, the motif drifts from afar, don't know the in the mind is very soft very puckery to is what kind of felling.
酸和涩的味道在热的情况下尝起来更强烈，并且比在冷冻的情况下持续的时间更长。
Both sour and astringent solutions tasted stronger at warm temperatures, and the intensity lasted longer than it did with chilled drinks.
汗水与泪水都是液体，都有着咸涩的味道，但是一个是坚强者的，一个是软弱者的。
Sweat and tear are both liquid with salty taste, only that the former belongs to the strong while the latter to the weak.
太空看地球，水面远远多出地面，水面之下咸涩的海水在地球储水总量中的比重超过了97%。
Most of this surface is sea, and the water below it—over 97% of the total on Earth—is salty.
但是这本书举了太多含糊的悔涩的例子…偏离了中心论点，让他们的观点看起来散漫不成型。
But too many of the book's vaguely counterintuitive examples... stray from the central theme, giving their argument a shapeless, meandering feel.
两滴眼泪——老年人于涩的眼泪——顺着她肥胖的面颊滚落下来，消失在她那无边无际的胸膛上。
Two tears, the parched tears of the old, rolled downher puffy cheeks and vanished in the abysses of herbosom.
想到这里，我的心总会有一些酸酸的，仿佛涩涩的柠檬汁的味道，滴在伤口上，又会微微有些痛楚。
Whenever this thought occurs to me, my heart would feel acid, just like the taste of lemon juice, which then drops on the raw wounds, and causes slight pains.
根据研究表明，随着时间的推进，那原本让啤酒圆润而带点涩的化合物，转化成另一个让啤酒难喝的苦涩化合物。
As time passes, according to new research, the chemical compounds that give beer its smooth bitter edge turn intocompounds that are unpleasantly bitter.
男人：不知为什么，看到阳台上那个小小的、单薄的身影，鼻子一下就涩涩的、酸酸的，心里有种说不出来的感觉。
Man: I can't figure out, but once the tiny, slim figure comes into sight, I have the indescribable feeling when my nose becomes sore and touching.
研究人员拿出苦，酸，甜以及涩的溶液，这个涩涩的味道是从豆科植物中提取的，让人在嘴巴里觉得是干干、冲冲的味道。
Researchers took solutions that tasted bitter, sour, sweet, or astringent—a flavor found in legumes and raw produce that creates a dry, puckering feel in the mouth.
研究人员拿出苦，酸，甜以及涩的溶液，这个涩涩的味道是从豆科植物中提取的，让人在嘴巴里觉得是干干、冲冲的味道。
Researchers took solutions that tasted bitter, sour, sweet, or astringent—a flavor found in legumes and raw produce that creates a dry, puckering feel in the mouth.
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