结论不同种与变种的野菊花氨基酸种类及含量无明显差异。
ConclusionThe kinds and contents of amino acids have no much difference in the varieties.
结果：不同产地麦冬所含的氨基酸种类基本一致，但含量差异较大。
RESULTS: the kind of animo acids in medicinal materials Maidong was similar, but the content were different from each other.
用氨基酸自动分析仪分析法对蜂王幼虫中氨基酸种类及含量进行了测定。
The kinds and contents of amino acid are determined by automatic amino acid analyzer.
测定结果表明，发酵产品氨基酸种类齐全，营养价值提高，安全性得到保证。
The amino acid varieties of the fermented feeds were abundant, the nutritive value was improved and the security was ensured ac...
结果表明：四种样品的电泳鉴别图谱差异显著，薄层色谱和氨基酸种类基本一致。
The results showed that the four samples were similar in TLC, sorts and contents of amino acids, but the protein electrophorogram of the four samples are quite different.
月季花瓣中必需氨基酸种类齐全，营养价值较高，作为食用花卉具有较大的开发潜力。
The nutritional value of Rosa chinensu was high and had a great potentiality to be developed as a edible flower.
不同品种间粗蛋白和氨基酸含量差异极显著，同一品种不同氨基酸种类含量之间差异极显著。
The contents of crude protein and amino acid among varieties were extremely remarkable. The differences of the contents of different amino acid that belong to same variety were extremely remarkable.
至少，这是来自加州拉荷亚（LaJolla）的萨克研究所的王磊（音译）所作的尝试背后的想法：扩展氨基酸种类。
That, at least, is the thinking behind the attempt by Lei Wang, of the Salk Institute in La Jolla, California, to extend the amino-acid parts set.
氨基酸组成分析结果中发现各种孢子总蛋白所含的氨基酸种类基本相同，均含有16种氨基酸，但各种氨基酸的相对含量不同。
They are similar among these microsporidias. There are 16 kinds of amino acids in the total proteins of each microsporidia, but their relative contents are different.
构成蛋白质的氨基酸种类中，对头发亲和性较强的氨基酸占其总量的48.36％，香波复配效果表明是一种较为理想的发用天然调理剂。
The protein is mainly composed of amino acid (48.36%) which has a strong affinity to human hair. Soluble in water the extract from the leaves is an ideal natural regulating propert agent for shampoo.
l牛奶中的蛋白质完全能被代谢。牛奶中有22种类氨基酸，其中有8种必须氨基酸帮助人体代谢和合成蛋白质。
Protein -100% metabolically available; all 22 amino acids, including the 8 that are essential for the complete metabolism and function of protein.
一个明显的改进是可以增加用来组装蛋白质的氨基酸的种类。
One obvious improvement would be to increase the number of amino acids that can be assembled into proteins.
实验结果表明，蚕蛹蛋白氨基酸含量丰富，种类齐全。
The results showed that the Protein from Silkworm Pupae is abundant in Amino acid.
有些种类的昆虫蛋白质含量高，脂肪含量低，更不用说还有各种各样的氨基酸。
Some species of insects are higher in protein and lower in fat, not to mention the wide variety of amino acids.
肌肉组织就是由这些不同种类的氨基酸通过同化作用组成的。
Remember, muscle tissue is made from the assimilation of various amino acids.
构成动物、植物和微生物的主要结构是由三个基础种类的分子组成：氨基酸、碳水化合物和脂类(常成为脂肪)。
Most of the structures that make up animals, plants and microbes are made from three basic classes of molecule: amino acids, carbohydrates and lipids (often called fats).
目的研究蓝桉果实中氨基酸的种类并测定其含量。
OBJECTIVE: To study the compositions and contents of Amino Acids in the Fruit of Eucalyptus globulus Labill.
它是经不同类型的蛋白质水解后所得的一种类型的碱性氨基酸。
It is a type of alkaline amino acid hydrolized from different types of protein.
根据分析结果，本文主要讨论了四种植物种子蛋白质的氨基酸含量、种类及利用。
According to the results of the experiment, Their content, and species, and USES of amino acid of protein of seed oils meal of 4 species of the plants were mainly discussed in this paper.
目的：研究僵蚕提取物中组成蛋白质的氨基酸残基种类与含量，为其质量控制和抗凝活性作用物质基础研究提供依据。
CONCLUSION:Proteins and peptides containing 15 kinds of amino acid residues are the main components of bombys batryticatus extract.
在实验研究方法、氨基酸的种类、研究材质、缓蚀机理等方面综述了氨基酸类缓蚀剂的近期研究进展。
In this paper, experimental study methods, the sorts of amino acids, corrosion medium, inhibition mechanisms are summarized.
辐照处理对游离氨基酸总量及其种类没有明显作用。
The content of protein in cattle-meat flavor, and the content of amino acid in three meat flavors were not affected by irradiation.
茶叶中含有1.5 - 4%的游离氨基酸，种类达20多种，大多是人体必需的氨基酸。
Tea contains 1.5-4% of the free amino acids, over 20 kinds of species, most essential amino acids.
HVEF处理对含S及含羰基以外双键基团的氨基酸的影响强于其它种类氨基酸。同时对反应机理进行了探讨。
The HVEF treatment affects S—C bonds more intensive than the other bonds. The mechanisms was discussed in this paper.
HVEF处理对含S及含羰基以外双键基团的氨基酸的影响强于其它种类氨基酸。同时对反应机理进行了探讨。
The HVEF treatment affects S—C bonds more intensive than the other bonds. The mechanisms was discussed in this paper.
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