这意味着比糖少很多的剂量就能达到相同的甜度。
That means that far less of them is required to make something taste sweet.
不用说,甜的水果比苦的和酸的水果含有更多的糖。
It also goes without saying that sweet fruits contain more sugars than bitter and sour fruits.
感谢这些化学替代品,毕尽,它们比糖要甜上数千万倍。
Thanks to the substitutes' chemistry, however, they are hundreds to tens of thousands of times as sweet as sugar.
就如人工甜味剂可以比糖还甜,虚构的事情可能比真实事件更为感人。
Just as artificial sweeteners can be sweeter than sugar, unreal events can be more moving than real ones.There are three reasons for this.
蔗糖比葡萄糖甜,但没有果糖甜。
蔗糖比葡萄糖甜,但没有果糖甜。
蔗糖比葡萄糖甜,但没有果糖甜。
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