• 分析糖渍后猕猴片在不同微波强度干燥曲线

    The drying curves of kiwi fruit piece under different microwave intensity was analyzed.

    youdao

  • 分析糖渍后的猕猴不同微波强度下的干燥曲线。

    The drying property curves on different conditions obtained from experiments were analyzed.

    youdao

  • 猕猴为原料,利用超滤装置对浸提猕猴桃果多糖进行分离

    The separation of Polysaccharides extracted from Chinensis Actinidia Fruit by Ultrafiltration Membrane is tested.

    youdao

  • 介绍魔芋胶、鹿角菜胶黄原复配胶凝生产猕猴桃果方法

    To introduce the way to produce kiwi pudding fruits by using jelling agent compounded of konjac glucomannan, carrageenan and xanthan gum.

    youdao

  • 芦荟、合桃果木果、橄榄油玫瑰果、蓝莓维他命e等精华素。

    This hand cream contains aloe vera, walnut oil, shea butter, olive oil, rosehip, blueberries extract and Vitamin e.

    youdao

  • 核果北京14呼吸果实呼吸总量的96%左右,果呼吸占4%左右。

    The proportion of peel respiration of Beijing No. 14 peach and in stone fruit, such as Yellow Nectarine, was about 96%, and that of stem respiration was about 4%.

    youdao

  • 探讨榨汁后的猕猴玉米粉麸皮原料酒精发酵醋酸发酵酿制猕猴桃果生产工艺

    The technology for making kiwi fruit vinegar via alcoholic fermentation and then acetic fermentation was studied with squeezed kiwi fruit pomace, cornmeal and wheat bran as raw materials.

    youdao

  • 验证试验表明,响应面优化后得到猕猴桃果浆出、果汁澄清度乙醇不回归方程相关系数分别为0.958、0.904和0.922。

    Demonstration tests indicated that the R values of juice yield, clarity and alcohol insoluble solid equations were 0.958, 0.904 and 0.922 respectively.

    youdao

  • 食用方法:要是普通猕猴桃的话,那选择黄金奇异果吧,它们甜一些,而且外皮相对光滑一些,同样很有营养

    HOW to EAT it: If regular kiwi skin is too tart for you, opt for "gold" kiwi fruit, which have sweeter, less hairy skins, but with the same benefits.

    youdao

  • 芒果思慕雪里芒果汁不多,倒是放了不少鲜果粒,有西瓜有猕猴桃,还有芒果火龙果

    What the mango smoothie lacked in liquid, it more than made up for in the fresh pieces of watermelon, kiwi, mango, and dragonfruit.

    youdao

  • 新年来了吉祥树:开幸福,结出开心果,长出温馨落下富贵,飘下幸运

    New Year is coming, send you a lucky tree: full of happiness, flowers bear pistachios, grow sweet peach, falling wealth orange, the lucky date.

    youdao

  • 本文猕猴桃浓缩果汁、果粉、果晶、果酱果冻罐头果脯等7种制品工艺流程操作要要点作了介绍

    The present paper introduces the technological processes and key points of7processing products including concentrated fruit juice powder fruit grain jam jelly can and preserved fruit in kiwifruit.

    youdao

  • 气味水果香味,如柠檬、、果等香味。

    Bouquet: Aromas of stewed fruit and wood, with spicy nuances.

    youdao

  • 小食心虫是我国果树上主要蛀果害虫。

    The peach fruit moth, Carposina sasakii Mstsumura, is a major fruit-boring insect pest of apples, peaches and pears etc. in China.

    youdao

  • 种植猕猴桃一个常见问题追求同时又要考虑植株总体负载而进行果,可是觉得因此而扔掉果实

    One of the most common problem is to achieve a big size fruit production balanced with the crop load, thinning is the most common tool, but don't you keep thinking you're throwing away good fruit?

    youdao

  • 中华猕猴桃桂海4号进行果王液不同时期和不同浓度喷果试验,对处理果实的大小品质落果进行测定统计分析。

    The test of sweetener and CPPU on Chinese gooseberry Guihai4 was carried out, in which the size, quality and dropping rate of the fruit were measured and analyzed statistically.

    youdao

  • 具有猕猴桃新鲜橙皮和西番莲香气

    With aromas and flavours of kiwifruit, fresh lime zest and passionfruit.

    youdao

  • 具有猕猴桃新鲜橙皮和西番莲香气

    With aromas and flavours of kiwifruit, fresh lime zest and passionfruit.

    youdao

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