结果表明：水蒸气蒸馏萃取法能较好地提取杏果实香气成分。
The results indicated that the steam distillation-extraction was a better method for extracting aroma components from apricot fruit.
与对照相比，该处理能够更好地保持杏果实良好的品质，是一种可行的杏果保鲜处理方法。
Compared with the control, the sodium silicate treatment can maintain postharvest quality of apricot fruit better and is a feasible way to keep apricot fruit fresh.
对8个新疆杏品种的果实发育动态进行了研究。
The fruit development dynamic state of 8 Xinjiang apricot varieties was researched.
对40个新疆杏品种按果实内在、外在和综合品质指标进行聚类分析，均可分为5个类型。
Go on cluster analysis according to the intrinsic, external and synthetic fruit quality targets of 40 Xinjiang apricot variety, which can be divided into 5 types each.
具有浓郁的成熟果实如桃、杏的芳香，矿物质和岩石的特性。
Rudolf Muller Five Star Riesling has ripe fruit flavors like peach and apricot and a mineral, slate character.
具有浓郁的成熟果实如桃、杏的芳香，矿物质和岩石的特性。
Rudolf Mulle'r s Five Star Riesling has ripe fruit flavors like peach and apricot and a mineral, slate character.
具有浓郁的成熟果实如桃、杏的芳香，矿物质和岩石的特性。
Rudolf Mulle'r s Five Star Riesling has ripe fruit flavors like peach and apricot and a mineral, slate character.
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