这个创新性系统能够预先调制带骨和无骨肉产品，通过挤压两个活动护板中间的肉产品使肉质纤维松散，从而增加腌泡汁的吸收。
This innovative system can pre-condition both bone-in or boneless meat products by pressing individual pieces between two flexible pads to relaxing the muscle fibers to enhance marinade absorption.
这个创新性系统能够预先调制带骨和无骨肉产品，通过挤压两个活动护板中间的肉产品使肉质纤维松散，从而增加腌泡汁的吸收。
This innovative system can pre-condition both bone-in or boneless meat products by pressing individual pieces between two flexible pads to relaxing the muscle fibers to enhance marinade absorption.
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