老人们回答了一个在烹调、做沙拉、吃面包时是大量使用、一般使用或从不使用橄榄油的问题进行了回答。
They were asked whether they used olive oil in cooking, on salads or with bread intensively, moderately or never.
他们发现，烹调或调味时大量使用橄榄油的人们的中风风险比那些烹调时从不使用橄榄油的人们的中风风险要低。
They found those who used a lot of olive oil in cooking or as a dressing or dip had a lower risk of stroke than those who never used it.
他们发现，烹调或调味时大量使用橄榄油的人们的中风风险比那些烹调时从不使用橄榄油的人们的中风风险要低。
They found those who used a lot of olive oil in cooking or as a dressing or dip had a lower risk of stroke than those who never used it.
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