必需氨基酸指数平均值为60。

The average of essential amino acid indexes is 60.

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对幼虫进行氨基酸评价，其必需氨基酸指数为114.71。

The index of the essential amino acid was 114.71. P.

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大竹蛏软体部分限制氨基酸为缬氨酸，必需氨基酸指数为49.88。

The limited amino acids were VAL, the EAAI was 49.88 in soft part.

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对牛、猪、鸡、鸭、鹅、草鱼、对虾和羊8种动物的必需氨基酸指数均大于0.86，可作为这些动物的优良蛋白饲料。

Furthermore, its essential amino acid index (EAAI) of cattle, pig, chicken, duck, goose, fish, prawn and sheep were higher than 0.86, therefore it can be the excellent fodder of these animals.

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蛋白质的氨基酸评分（AAS）、化学评分（CS）、必需氨基酸指数（EAAI）、生物价（BV）、营养指数（NI）和氨基酸比值系数分（SRCAA）分别为66。

The amino acid score(AAS), chemical score(CS), essential amino acid index(EAAI), biological value(BV), nutrition index(NI)and score of ratio coefficient of amino acid(SRCAA)of its protein were 66.

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蛋白质的氨基酸评分（AAS）、化学评分（CS）、必需氨基酸指数（EAAI）、生物价（BV）、营养指数（NI）和氨基酸比值系数分（SRCAA）分别为66。

The amino acid score(AAS), chemical score(CS), essential amino acid index(EAAI), biological value(BV), nutrition index(NI)and score of ratio coefficient of amino acid(SRCAA)of its protein were 66.

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