随着社会对复合型、通用型人材的迫切需求，在高校中开设大学化学课程已经相当普及。
With the urgent need for the multiplex and universal talent, the course of college chemistry is very popular in Chinese college.
论述了高师化学系开设食品化学课的必要性，提出了开设这门课程的具体措施和实践效果。
This paper discusses the necessity of offering food chemistry in chemistry department in normal universities, specific measures and practical effects of offering this course are proposed.
论述了高师化学系开设食品化学课的必要性，提出了开设这门课程的具体措施和实践效果。
This paper discusses the necessity of offering food chemistry in chemistry department in normal universities, specific measures and practical effects of offering this course are proposed.
应用推荐