这便是“寒食节”的由来。
汉魏六朝时，流行在寒食节吃粥，这在《荆楚岁时记》里就有记载。
During the Han, Wei and Six Dynasties, porridge was a popular food for the Cold-Food Festival, which was recorded in Jingchu Suishiji (Festivals in the Jingchu Area).
寒食节即来源于此。
清明节前的一两天被称作“寒食节”，这个时间是不准吃热的食物的。
One or two days before the Qingming Festival were designated as "cold food days", during which hot cooking is banned.
元明之后，寒食节逐渐淡出人们的记忆，清明节成为春天的重要节日。
After Yuan and Ming dynasties, Hanshi festival gradually faded from people's memory and Qingming festival became a very important festival in spring.
寒食，就是禁止以火烹调食物和对食物加温，实行冷食。
Hanshi means to forbid cooking or heating food with fire and to eat cold food.
作为清明节重要节日内容的祭祀、踏青等习俗则主要来源于寒食节和上巳节。
As an important content of the festival Ching Ming festival sacrifice, outing custom comes from the cold food festival, Shangsi festival.
自此，晋文公下令每年的这一天禁止生火，只吃冷食，这就是寒食节的来历。
He ordered all his people to ban the use of fire and eat cold food that day to mark Jie's death.
另一种寒食节时吃的传统食物是“精制绿饭团”，它是甜绿饭团的另一种做法。
Another traditional food during the "cold food days" is "refined green rice", which is a variation of the sweet green rice ball.
近视，偏食一物，寒食不断，面色萎黄，或有虫斑，精神不振，记忆减退，舌淡脉弱，乃气血不足之象。
Myopia, indulgence of certain food, preference to cold food, sallow complexion or with insect spots, lassitude, poor memory, pale tongue, weak pulse indicating insufficiency of Qi and blood.
也有人指出，其实早在周朝就已经有暮春禁火的记载了，恐怕把寒食与介子推之死联系在一起的说法经不起推敲。
Therefore , it sounds dubious when people connect the death of Jie Zitui with the practice of eating cold food.
第五章从总体上概括了宋代之前上巳、寒食、清明节的流传地域并分析了关于这几个节日的文学中体现的地域差异。
In the chapter v, I generalize the spreading regions of the festivals of Shangsi, Hanshi and Qingming before Song dynasty and analyse the difference in the related literature creations.
寒食节通常是清明节的前一天。因为我们祖先通常将寒食节延续至第二天的清明节，所以后来将寒食节与清明节合二为一。
Thee Hanshi (Cold Food) Festival was usually one day before the Qingming Festival. As our ancestors often extended the day to the Qingming, they were later combined.
寒食节通常是清明节的前一天。因为我们祖先通常将寒食节延续至第二天的清明节，所以后来将寒食节与清明节合二为一。
Thee Hanshi (Cold Food) Festival was usually one day before the Qingming Festival. As our ancestors often extended the day to the Qingming, they were later combined.
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