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  • 把马齿苋想成是生菜的一个伟大的替代品:叶和茎是脆的、耐嚼、多汁,而且它们有淡淡的柠檬味。

    Think of purslane as a great alternative to lettuce: the leaves and stems are crisp, chewy, succulent, and they have a mild lemony taste.

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  • 植物的不同部位具有不同的食用价值:靠下面的部位是营养、多汁的叶子;上面更高的部位则是更为坚硬的茎杆。

    The different vegetational parts differ in their food qualities: lower down, there are succulent, nutritious leaves; higher up are the harder stems.

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  • 她咬了一口熟透了的多汁的梨。

    She bit into a ripe juicy pear.

    《牛津词典》

  • 我最喜欢的水果是多汁的水蜜桃。

    My favorite fruit is the juicy peach.

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  • 夏天的时候,我喜欢甜的、多汁的桃子。

    I love a sweet, juicy peach in summer.

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  • 它更多汁,更甜。

    It is much juicier and sweeter.

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  • 椰汁清爽美味,新鲜的椰肉柔软多汁。

    The milk was cool and delicious, and the flesh soft and succulent.

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  • 肉的老化可提高保水性,因而增强多汁性。

    Meat aging can increase water retention and therefore increases juiciness.

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  • 那块牛排鲜嫩多汁。

    The steaks were tender and juicy.

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  • 大理石纹对肉质的多汁性和风味具有益影响。

    Marbling has a beneficial effect on juiciness and flavour of meat.

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  • 如果爸爸正在烧烤,他可能希望烤出一块肥厚多汁的烤肉。

    If Dad's grilling, he probably wants to cook up a thick, juicy burger.

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  • 棕绿色的水果皮薄,果肉更多汁,而紫色的果皮更厚些。

    The greenish brown fruit has a thin skin and a more liquid pulp where as purple one has thicker skin.

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  • 最后当肉质多汁、表皮既薄又酥脆的时候才算是大功告成。

    The result is a thin layer of crispy skin on juicy, succulent meat.

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  • 豌豆、青刀豆和甜玉米在成熟前摘下是为了获得多汁鲜嫩的质构和甜味。

    Green peas, green beans, and sweet corn are picked before maturity to obtain succulent textures and sweetness.

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  • 唯一比品尝片多汁的西瓜更爽的事儿,就是吐西瓜籽,吐得越远越好!

    The only thing better than a juicy slice of watermelon is spitting the seeds great distances. Here’s how.

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  • 看到商店里草莓们红艳多汁的果肉,你就会知道:夏天,就要来了。

    Seeing their juicy red flesh in the shopsis a sign that summer is on its way.

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  • 多汁可增强肉质风味,可使肉柔软-易于咀嚼,刺激口腔内唾液的产生。

    Juiciness increases flavour, helps soften meat - making it easier to chew, and stimulates saliva production in the mouth.

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  • 把马齿苋想成是生菜的一个伟大的替代品:叶和茎是脆的,耐嚼,多汁,而且它们有淡淡的柠檬味。

    Think of purslane as a great alternative or addition to lettuce: the leaves and stems are crisp, chewy, and succulent, and they have a mild lemony taste.

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  • 果实富含维生素c和抗氧化成分,成熟后变为亮黄色,果皮含有蜡质,整个果实都可以食用,多汁生脆。

    The fruit is rich in Vitamin c, and Antioxidants. The fruit turns a bright yellow when ripe, has a waxy skin and the entire fruit is edible, juicy and crunchy.

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  • 当然,苹果又脆又新鲜,橙子冰凉多汁,不过有时候人们想要吃一种没那么多水分却又具有绵密口感的水果。

    Sure, apples are crisp and refreshing, and oranges are cooling and juicy, but sometimes you want a fruit with less water and more creaminess.

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  • 当然,苹果又脆又新鲜,橙子冰凉多汁,不过有时候人们想要吃一种没那么多水分却又具有绵密口感的水果。

    Sure, apples are crisp and refreshing, and oranges are cooling and juicy, but sometimes you want a fruit with less water and more creaminess.

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