如果你早晨起来闻到咖啡香，你就会想来一杯。
If you wake up and smell coffee, you'll innately crave a cup.
提前设置好你的咖啡机，每天早晨让美妙的咖啡香弥漫。
Preset your coffee maker and allow yourself to give in to its seductive aroma each and every morning.
电影工业正准备向着“醒来闻到咖啡香”这类题材的电影发起了猛攻。
Get set for an onslaught of films about people waking up and smell-ing the coffee.
回味悠长而优雅细腻，如利口甜酒般的可可和摩卡咖啡香的于味蕾上流连不绝。
It finishes long, polished and slightly meaty, with a lingering presence of plush, concentrated liqueur-like fruit, cocoa and mocha. Ideally suited to beef, lamb or cheese.
黑咖啡集合了咖啡香甘醇酸苦五味的特点，它原始而又粗犷，深邃而又耐人寻味。
A collection of black coffee, bitter coffee flavors of the characteristics of Hong glycolic acid, which the original but rough, deep and intriguing.
回味悠长而优雅细腻，如利口甜酒般的可可和摩卡咖啡香的回甘于味蕾上流连不绝。
It finishes long, polished and slightly meaty, with a lingering presence of plush, concentrated liqueur-like fruit, cocoa and mocha.
在温暖的色彩的包围之中，浓厚的咖啡香在空气中回荡，人们要的就是这一种舒适的，平静的感觉。
In the warm embrace of color, strong coffee Hong reverberating in the air, people want is this a comfortable, calm feeling.
用这样的方法来煮咖啡，不仅能让咖啡释放出咖啡香中的可溶解物质，而且能分解其他不可溶物质，这些物质能增强咖啡的品质和香味。
With espresso, the ground coffee releases not only the soluble substances that provide flavor, but also the insoluble ones that increase its body and aroma.
在一扇门帘前两个男人正在算着盘里的钱，帘上用彩灯拼了一行字：香檀咖啡。
Before a curtain, over which the words Café Chantant were written in colored lamps, two men were counting money on a salver.
你喝一杯又香又浓咖啡和你的朋友在咖啡馆聊天儿，看一本书，读一读报纸，非常的享受。
You can hang out with friends, relax, read a book... they're just great places.
也许就和那种叫咖啡的饮料一样，浓浓的，香滑可口，却在不同时间有不同口感，惟一不变的是，深藏其中的苦味。
May be called on and the kind of coffee drinks, like the thick, delicious Xianghua, but at different times have different taste, the only change is that the deep bitterness.
干香/湿香包括咖啡样品的两个芳香方面。
Fragrance/Aroma includes two aromatic aspects of the coffee sample.
美丽的深红色，说明杏，巧克力和咖啡其次是意味的百里香和孜然，以触摸的杉树。
Beautiful deep red colour, notes of apricot, chocolate and coffee followed by undertones of thyme and cumin, with a touch of cedar.
特点：哈拉尔咖啡的特性是；优质的阿拉伯风味，甘香，略带有葡萄酒的酸香，醇度适宜，强烈纯质感，带有奇妙的黑巧克力余味。
Features: Coffee is characterized by Harald; quality Arab flavor, Ganxiang, slightly sour with wine fragrance, alcohol degree of fit, strong pure texture, with wonderful dark chocolate finish.
较安东尼之前的作品《爱情物语》（2004）和《婚礼司仪》（2006），《咖啡的千香百味》更加隐晦神秘，虽然结局感人至深。
"The Various Flavours of Coffee" is a darker book—the end is especially moving—than Mr Capella's previous novels, "The Food of Love" (2004) and "The Wedding Officer" (2006).
如果他们想喝咖啡，他们希望那是巴西出产的；如果他们想要香蒜沙司，他们会希望那是意大利进口的。
If they want coffee, they want it to be from Brazil, or if they want pesto, they want it to be from Italy.
香气特征：具有类似于焦糖和咖啡的柔和甘甜焦香。
Odor Characteristics: similar to caramel and coffee with soft sweet Jiao Xiang.
咖啡杯入玛丽宝椰香利口酒再入咖啡，上加鲜奶油。
Pour Malibu Liqueur into coffee cup. Add coffee. Top with whipped cream.
咖啡树会开出非常香的花期很短的花，它的香味介于茉莉香和桔子香之间。
Coffee trees produce highly aromatic, short-lived flowers producing a scent between jasmine and orange.
搅打后冲调咖啡尽享浓郁的香滑美味。
干香，酒香，烘烤，酚类，柔和的咖啡，焦糖，麦芽。
Dry, alcoholic, roasted, phenolic, mild coffee, caramellic, malty.
薄荷、香豆、咖啡伴随着巧克力的香味弥漫在店中，沁人心脾。
The infused flavours, such as fresh mint, tonka bean and coffee, punch through the chocolate with a burst of flavour.
气味：黑色李子与桑椹的辛香，带有香草气息的橡木香与咖啡醇香完美结合。
Bouquet: Black plum and mulberries with notes of spicy, vanilla oak and a savory hint of coffee.
对HPLC分离苹果酸性多酚组分(绿原酸、咖啡酸、P -香豆酸)的条件进行了研究。
The detection conditions of acid polyphenols in apple by HPLC were optimized.
对HPLC分离苹果酸性多酚组分(绿原酸、咖啡酸、P -香豆酸)的条件进行了研究。
The detection conditions of acid polyphenols in apple by HPLC were optimized.
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