总之，食物中的晚期糖基化终产物含量越高，血液中的晚期糖基化终产物水平就越高，C反应蛋白和其他一些炎症标记分子的水平就越高。

Overall, the higher the participants' consumption of foods rich in AGEs, the higher their blood levels of AGEs and the higher their levels of C-reactive protein and other biomarkers of inflammation.

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这项研究包括172名健康者，年龄在18到45岁之间和60到80岁之间，研究发现在受试者中，64岁及以上的人晚期糖基化终产物的含量比45岁以及以下的人高35%。

The study of 172 healthy men and women, ages 18-45 and ages 60-80, found that AGE levels were 35 percent higher in participants age 64 and older than in those younger than age 45.

youdao

这项研究包括172名健康者，年龄在18到45岁之间和60到80岁之间，研究发现在受试者中，64岁及以上的人晚期糖基化终产物的含量比45岁以及以下的人高35%。

The study of 172 healthy men and women, ages 18-45 and ages 60-80, found that AGE levels were 35 percent higher in participants age 64 and older than in those younger than age 45.

youdao