• 叶黄素主要应用于食品、药品和保健品。

    The lutein powder is mainly used in food medicine and health products.

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  • 蛋类含有半胱氨酸、硫磺、卵磷脂、氨基酸类和叶黄素。

    Eggs contain cysteine, sulfur, lecithin, amino acids and lutein.

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  • 绿色植物中含有叶绿素、叶黄素和胡萝卜素。

    The colorants of green plants consist of chlorophyll, xanthophyll and carotene.

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  • 建了化学法转化叶黄素酯为游离态叶黄素的工艺。

    Studying the chemical method in transforming lutein esters to lutein.

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  • 研究了循环超声技术在万寿菊中叶黄素提取中的应用。

    The technical factors of the xanthophylls extraction from marigold flower were researched.

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  • 依赖于叶黄素循环的热耗散作用近年来受到普遍的关注。

    The heat dissipation depended on xanthophyll cycle has been wildly concerned recently.

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  • 一些人正在世界各地寻找含有高含量叶黄素的花朵或叶子。

    Some people are searching the world over for flowers or leaves with high xanthophyll content.

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  • 目的比较万寿菊花中叶黄素及其酯体外淬灭单线态氧能力。

    OBJECTIVE To compare the ability to quench singlet-oxygen of lutein and its esters from marigold flower in vitro.

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  • 本文简要介绍了叶黄素的结构、分布、物化性质和生理功能。

    The distribution, structure, properties and physiological functions of lutein are introduced.

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  • 还有其他人在世界各地寻找含有大量叶黄素的浆果、花或叶。

    Still others have searched the world over for berries, flowers or leaves of high xanthophyll content .

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  • 还有其他人在世界各地寻找含有大量叶黄素的浆果、花或叶。

    Still others have searched the world over for berries, flowers or leaves of high xanthophyll content.

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  • 其主产品叶黄素浸膏主要销往美国、墨西哥、西班牙等国家。

    Lutein extract its main products are mainly exported to the United States, Mexico, Spain and other countries.

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  • 最理想的是让叶黄素和脂肪类(橄榄油最好)一起摄入,这样吸收的最好。

    Ideally, get your lutein in combination with some form of fat (olive oil works great) for the best absorption.

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  • 没有发现叶黄素有不良作用,有一名患者不能忍受符合维生素。

    No adverse effects were observed for lutein, while one patient could not tolerate multivitamin.

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  • 像菠菜、椰菜那样的蔬菜都含有大量的叶黄素,能够保持你的视力清晰敏锐。

    Vegetables such as spinach and broccoli are high in lutein, which keeps your vision sharp and clear.

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  • 流行病学实验已研究了叶黄素和玉米黄素摄入量与AMD的关系。

    Experiments have examined the epidemiology of lutein and zeaxanthin intake and AMD relationship.

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  • 整个实验,受试者都补充复合维生素,不管是叶黄素还是安慰剂。

    Subjects received multivitamin supplementation in addition to their lutein or placebo throughout the trial.

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  • 鸡蛋含有两种抗氧化剂,叶黄素与玉米黄质,可以保护眼睛免受紫外线的伤害。

    Two antioxidants, lutein and zeaxanthin, are present in eggs and have been linked to protecting eyes from damage related to UV exposure.

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  • 雨生红球藻通过D1蛋白周转和叶黄素循环保护自身免受强光伤害。

    H. pluvialis could protect itself against strong irradiance through the D1 protein repair cycle and the xanthophyll cycle.

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  • 叶黄素就是其中一种鲜明的黄色,而番茄红素是一种使得西红柿变红的类胡萝卜素。

    Lutein is one that's a bright yellow. And lycopene is the carotenoid that makes tomatoes red.

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  • 菠菜,甘蓝和其他绿叶蔬菜含有叶黄素,能够保护皮肤免受日光引起的炎症和皱纹。

    Spinach, kale, and other greens contain lutein, which protects skin from sun-induced inflammation and wrinkles.

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  • 鸡蛋中的二种抗氧化成分,叶黄素和玉米黄素,与保护眼睛免受紫外线损伤有关。

    Two antioxidants, leutin and zeaxanthin, are present in eggs and have been linked to protecting eyes from damage related to UV exposure.

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  • 探讨了叶黄素在饮料和果冻中的应用,并对其物理稳定性和化学稳定性进行评价。

    This paper investigated the application of lutein in beverage and jelly, and estimated its physical stability and chemical stability.

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  • 探讨不同加工方法、不同贮存条件及贮存时间对柱花草叶黄素和胡萝卜素含量的影响。

    The effect of different processing technology on xanthophyll and carotene content of Stylo, different processing technology, different store condition and different store time was studied.

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  • 粗提物经柱层析分离,重结晶,再经过超临界流体沉淀处理后,可提高叶黄素的纯度。

    After column chromatographic separation, re-crystallization treatment and supercritical fluid precipitation treatment, the purity of lutein is improved.

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  • 研究光、热、酸、碱、金属离子、氧化剂和还原剂对叶黄素酯和叶黄素稳定性的影响。

    Stabilities of lutein and its esters against light, heat, acid, alkali, metal ions, oxidant and reductant were studied.

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  • 本文从叶黄素的结构、性质、来源、生理功效、研究现状及应用前景等方面进行了介绍。

    This paper introduces xanthophyll about its structure, properties, sources , physiological functions, current research situation and application prospect.

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  • 本文从叶黄素的结构、性质、来源、生理功效、研究现状及应用前景等方面进行了介绍。

    This paper introduces xanthophyll about its structure, properties, sources , physiological functions, current research situation and application prospect.

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