目前测定小麦单籽粒品质的方法有单籽粒谷物品质测定法和谷蛋白溶涨指数法（SIG）。
There are just two methods, Perten SKCS 4100 and swelling index of glutenin(SIG), which can be used to evaluate wheat single (kernel) characterization until now.
近年来，通过对玉米籽粒的尺寸、外形、色泽等方面的研究，已获得了一些必要的单籽粒的视觉信息。
The visual information has been acquired by mean of researching some characteristics of single corn kernel, such as its size, shape, color and luster.
同时，使用EWS近红外分析仪，用漫反射技术，对单籽粒稻谷和单籽粒稻谷糙米的品质特性进行分析。
Furthermore, near infrared reflectance spectroscopy was used in qualities analysis of single rice and single rice brown, using the EWS Analyzer.
结合玉米ssr分子标记检测技术和单籽粒dna快速提取方法，DNA指纹数据库和判别标准可有效地用于玉米杂交种的亲子鉴定。
As SSR marker technique and DNA rapid extraction method established, the DNA fingerprinting database could effectively be employed to identify parentage relations among hybrids.
采用适合离散函数的网格法研究小麦籽粒的长度、宽度、厚度、单粒质量等参数间的分形特性。
Fractional characteristics between length, width, thickness and weight of a single kernel were studied by using net method that adapted to the discrete function.
以耐密型玉米品种“吉单209”为试材，研究了不同氮、磷用量对玉米籽粒产量和营养品质的影响。
The effects of different nitrogen and phosphorus application on grain yield and qualities of compact corn Jidan 209 were studied.
长期单施氮肥较不施肥的对照（CK）玉米籽粒营养品质有一定的改善，但籽粒粗脂肪含量和淀粉粘度有不同程度的下降。
P had more important effects on corn qualities than K. Compared with CK, long-term N-applying only could improve the corn nutrition, but decrease the flour ash content and starch viscosity.
长期单施氮肥较不施肥的对照（CK）玉米籽粒营养品质有一定的改善，但籽粒粗脂肪含量和淀粉粘度有不同程度的下降。
P had more important effects on corn qualities than K. Compared with CK, long-term N-applying only could improve the corn nutrition, but decrease the flour ash content and starch viscosity.
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