一旦材料完全混合了，加入一半搓碎的帕玛森硬乳酪。
Once the mixture is thoroughly incorporated, add in half of the Parmesan cheese.
这是可能的“半抛光米”-或者离开硬抛光外壳，而留下完整的营养内层。
It's possible to "half polish" rice - or to polish away the hard outer shell, while leaving the nutritious inner layer intact.
然而，半中空球对进一步深入研究超细直径硬硅钙石纤维的性能与应用造成很大的局限。
However, hollow structure is harm to the study on the properties and applications of ultrafine xonotlite fibers.
基于部分伺服刻写的思想，提出了一种微硬(磁)盘半自伺服刻写实现方法——螺旋伺服刻写方法。
Based on the idea of partial servo track writing (PSTW), a new servo track writing implementation method, named spiral servo track writing, for micro hard disk drives was introduced.
半正弦波跌落冲击试验因其垫层的硬非线性而难于求解。
It is difficult to solve the equation of half sine wave shock-exited vibration due to the pad's hardening type.
软点：有着淡色晕光或边缘的半色调点子。有别于十分清晰，并无淡边的硬点。
Soft dot: Half-tone dot with soft halation or fringe around it, AS oppsed to a hard dot which is very sharp and without fringe.
在粗轧阶段选用了合金半钢材料轧辊，在精轧阶段选用了铬钼无限冷硬铸铁材料的轧辊。
In the process of rough rolling, the alloy semisteel was chosen, and the unlimited chrome and molybdenum chilled iron roll material was used in the process of fine rolling.
不太清楚如何准备吗?首先，把硬的部分切下来扔掉，然后把它们切成两半。
First, sliceoff and discard the tough ends; then cut them in half.
各类型的百粒重从大到小依次为：马齿型、高油型、高蛋白型、半马齿型、糯质型、硬粒型、甜质型和爆裂型。
The 100-kernel weight of different types of maize seeds from high to low in order was: dent type, high oil type, high lysine type, half-dent type, waxy type, flint type, sweet type and pop type.
其内容物为油状液体或半固体，可制成软胶囊、液体填充型硬胶囊和口服乳剂。
Its contents are oily liquid or semi-solid, and it can be made of soft capsules, liquid-filled capsules and oral emulsion.
用生长健壮的一年生叶子花硬枝和当年生半木质化绿枝为插条。
In the experiment one-year healthily-growing hardwood branches of bougainvillea and one-year semi-lignified softwood twigs with leaves were selected as cuttings.
用生长健壮的一年生叶子花硬枝和当年生半木质化绿枝为插条。
In the experiment one-year healthily-growing hardwood branches of bougainvillea and one-year semi-lignified softwood twigs with leaves were selected as cuttings.
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