• 目的探讨产后最佳时机

    Objective To discuss the optimal time of milk withdrawal after delivery.

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  • 主要碳水化合物

    Lactose is the main carbohydrate occurring in milk.

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  • 大米口感风味稳定性获得满意效果。

    The taste flavour and stability of this rice milk were content.

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  • 那些附属组织丢失牙槽丢失更严重

    Those groups which were lactating saw een greater attachment loss and bone loss.

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  • 小肠活检可见肠绒毛扩张淋巴管扩张

    Biopsy of the small intestine shows dilation of the lacteals of the villi and distension of the lymphatic vessels.

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  • 目的探讨、多泌乳的“爱婴”护理方法

    Objective: To explore nursing method for early and rich lactation.

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  • 目的:研究皮酚复最佳处方最佳制备工艺

    Objective:To determine an ideal recipe and technique for making of compound paeonol emulsion.

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  • 因此四种营养素可作为嗜酸杆菌发酵增酵因子

    Therefore, these four nutrients were promoting fermentation factors of Lactobacillus acidophilus.

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  • 为啥认为我们国家连一对儿被看见问题都处理了呢?

    Why do you think our country can't handle the sight of a bare breast?

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  • 本文主要介绍了酸度酒精阳性性状,发病机理以及防治措施

    This subject introduces characters, reasons and prevent measures of alcohol test positive milk.

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  • 目的介绍中医治疗产后各种方法临床治疗疾病提供参考

    Objective: to introduce Chinese traditional medical therapies of Postpartum Hypogalactia, the various methods for the clinical treatment of the disease to provide reference.

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  • 结果表明中枢NO可能直接作用于视上来实现其反射性射乳的抑制。

    Those results suggest that central NO possibly inhibits milk-ejection reflex through the supraoptic nucleus directly.

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  • 回来时候,身上是否有种奇怪气味,好像润肤混合物

    Is there a strange odor about him when he returns, some strange mix of cigarettes and gel?

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  • 滤广泛的应用干酪生产浓缩分级,以及分离蛋白

    Ulrafilration is used widely to concentrate and fractionate milk prior to cheese production and to separate whey proteins from whey .

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  • 本文发酵型营养生产工艺影响产品稳定性因素进行了系统的研究。

    The manufacturing technology of fermented nutrient rice milk and the influenced ingredient of stability were studied in this paper.

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  • 复合配比中,CMC黄原胶、尔豆配比为2:3:1时,稳定性最好

    The stability was the best with the proportion of 2:3:1 of CMC, xanthan gum and guar gum.

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  • 牦牛时间常规营养成分含量蛋白组成之间发现明显相关性

    No marked relationship was found between coagulation time and protein, fat, lactose contents and relative percentages of the main protein components in yak milk.

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  • 所以一种非常有效方法可以用来处长贮存又不限制最终用途

    Thermization is therefore a useful means of extending the storage life of raw milk without restricting the possibilities of its final use.

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  • 综述作为药物载体脂肪分类、制备方法工艺、存在的问题和解决方法、应用及发展前景。

    Lipid emulsions composed of triacylglycerol and phosphatidylcholine, which are commonly used for parenteral nutrition, have been widely investigated as drug carriers in recent years.

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  • 他们发现人脂肪颗粒被着两个糖基蛋白特殊变种,命名为MUC - 1MUC - 4。

    They found that fat particles in human milk are coated with particular variants of two sugar-based proteins, called MUC-1 and MUC-4.

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  • 叙述了热处理中各种成分影响简要对比了高温灭菌巴氏杀菌二次灭菌乳的差别

    The influence of heat treatment on milk components was discussed, and the differences of UHT milk, pasteurized milk and retorting milk were comparatively evaluated from nutrition point of view.

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  • 他们发现了245种表达水平比较分子RNA其中7种在乳的各个时期表达水平波动微乎其微。

    They identified 245 highly expressed microRNAs, seven of which show little changes in expression level during the different stages of lactation.

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  • 其目的是研究优化石灰消化工艺分析石灰消化反应机理找到最佳消化操作条件提高石灰活性

    Through studying and optimizing lime slaking process, it analyzed the mechanism of lime slaking reaction and found the optimum operating conditions to increase the activity of lime milk.

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  • 结论产科全程护理缩短产妇产后时间增加了泌,为纯喂养的成功创造了良好的条件。

    Conclusion: the whole-course obstetrical nursing can shorten the period of puerperal lactation of colostrums and increase the amount of milk.

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  • 中亚灌装APV灭菌结合,重点探讨了基于巴氏消毒生产基础上的UHT灭菌乳的加工技术

    The article introduced the UHT milk producing technology which based on pasteurizing milk product and as an example of ZHONGYA filling machine integrated with APV sterilizing machine.

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  • 研究发现给予视黄醇润肤手臂施加对照润肤乳的手臂相比而言,手臂上的皱纹糙度整体衰老水平显著降低

    The study found that wrinkles, roughness and overall aging were significantly reduced on the arms that received the retinol lotion compared with the arms that received the control lotion.

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  • 研究发现给予视黄醇润肤手臂施加对照润肤乳的手臂相比而言,手臂上的皱纹糙度整体衰老水平显著降低

    The study found that wrinkles, roughness and overall aging were significantly reduced on the arms that received the retinol lotion compared with the arms that received the control lotion.

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