世界卫生组织每年针对使用固体燃料进行烹饪的人口比例作出报告，以此作为评估卫生与发展方面取得进展的一项主要指标。
WHO reports annually on the proportion of the population using solid fuels for cooking as a key indicator for assessing progress in health and development.
这些指标对国家的体制质量和社会经济结果之间的联系，尤其是对世界性和区域性的治理发展趋势，提供了丰富的信息。
The indicators provide rich information on the links between institutional quality and socioeconomic outcomes in countries, and on worldwide and regional trends in governance. In particular
这些指标对国家的体制质量和社会经济结果之间的联系，尤其是对世界性和区域性的治理发展趋势，提供了丰富的信息。
The indicators provide rich information on the links between institutional quality and socioeconomic outcomes in countries, and on worldwide and regional trends in governance. In particular
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