Yellow Tea is a non-fermented or non-oxidized tea.
黄茶的品质特点是“黄叶黄汤”。
The process for making yellow tea is time consuming.
制作黄茶是非常耗时的。
About yellow TeaLike most techniques for making tea, there are arguments over the exact beginnings of the yellow tea style.
黄茶是最讲究的加工艺术的茶，关于黄茶的真正何时起源也有很多的争议。
The yellow tea when the entrance, and you will feel clear-headed of the lot, a cup of tea to a caring, one of a friendship tea.
当黄澄澄的茶水入口时，你就会感觉头脑清醒了很多，一杯清茶一份关爱，一口香茶一份情谊。
The main varieties of Chinese tea are classified as green tea, red tea (black tea), Wulong tea, white tea, yellow tea, and reprocessed tea.
中国茶叶的主要品种分类为绿茶，红茶（红茶），乌龙茶，白茶，黄茶和再加工茶。
One Yellow Tea product and one Green Tea product were purchased for the evaluation of in vitro anticancer effect on HT-29 human colon cancer cells.
对购买的一种绿茶和一种黄茶进行HT- 29结肠癌细胞体外抗癌效果评价。
Although there is a long history in these regions of producing green tea, it's speculated that yellow tea only began to be produced in the early Qing Dynasty (1644-1912).
虽然这些地方的绿茶已经历史悠久了，但是黄茶大概只是在清初真是开始的(1644 - 1912)。
The paper reviewed biological character, symptoms and countermeasures of yellow tea mite in vegetables. It could provide reference of control measures in vegetable produ…
对茶黄螨的生物学特性、在蔬菜上的危害症状及防治措施进行了概述，以期能对生产上防治茶黄螨提供参考。
In China, the main varieties of tea are green tea, black tea, Oolong tea, scented tea, white tea, yellow tea and dark tea. we make different tea in different particular ways.
在中国，主要品种的茶是绿茶、红茶、乌龙茶、花茶、白茶、黄茶和黑茶。我们可以用不同的方式制作不同的茶。
The yellow chair is an antique one I covered in one of my own designs, great for sitting in with a cup of tea and a magazine.
黄色的沙发是旧货，我包上了自己设计的布料，很适合在上面喝茶看杂志。
Elsewhere in the factory, however, over the charcoal fires where the tea was roasted, Fortune discovered a man cooking a bright yellow powder into a paste.
福琛还发现作坊里的其他地方，一个原先用来炒青的煤炉上烧了一锅浆糊，一个人正把一些明黄色的粉末加到锅子里去。
Prowse said, when she had asked why there was a pale yellow powder at the bottom of the tea, he had rinsed the cup and told her it was fur from the kettle.
普劳斯说，当她问为什么茶底有浅黄色沉淀，他说那是茶壶的水垢，洗了杯子。
It is very similar to Green Teas except with an additional step that results in the finished tea leaves having a natural light yellow color.
这种黄色是制茶过程中进行闷堆渥黄的结果。 黄茶分为黄芽茶、黄小茶和黄大茶三类。
A plant with white or yellow flowers with a sweet smell, sometimes used to make perfume and to flavour tea.
一个甜甜的气味白色或黄色的花卉植物，有时用来制造香水和调味茶。
Maofeng tea of the Yellow Mountains is well known at home and abroad.
黄山的毛峰茶也是享誉国内外的茶叶。
Most had camping tents and shelters made of tarp pitched under trees amid ornate gazebos and tea houses with tradition sloping yellow tiled roofs.
大部分人在树下建有露营帐篷，防水布避难所，夹杂在经装修的了望台和传统黄色斜砖顶的茶房中间。
If the water for making tea is too hot, tea leaves will be spoiled and tea liquor will turn to dark yellow very quickly.
泡茶时，如果使用水的温度过高，会使茶叶泡熟，茶汤很快变黄。
Fifth, the proper color of tea in general is a pale golden yellow, and all dark red tea must be taken with milk or lemon or peppermint, or anything to cover up its awful sharp taste.
第五，茶的正色是清中带微黄，这浓的红茶即不能不另加牛奶、柠橡、薄荷或他物以调和其苦味；
The plant dyestuffs have madder, Radix Arnebiae, Su Mu, indigo, safflower, pomegranate, yellow Fructus Gardeniae, tea, etc.
植物染料有茜草、紫草、苏木、靛蓝、红花、石榴、黄栀子、茶等；
The Shuixian Brick Tea is square in shape with outstanding aroma mellow brisk & fresh taste orange yellow liquor yellow & bright leaf and distinct red sides.
水仙茶饼外形呈方形，内质香气花香显著，滋味醇厚鲜爽，汤谦橙黄，叶底黄亮，红边鲜明。
The invention discloses a yellow-tea alcohol extract extracted from petroleum ether as well as a preparation method and applications thereof.
本发明公开了一种石油醚提取黄茶浸膏及其制备方法和应用。
In this paper, chemical component and antioxidative activities aga-inst lipid tea yellow pigment (TYP) are studied.
本文对茶黄色素(Typ)化学成分及其对油脂的抗氧化活性进行了测定。
Properties: This product yellow brown granules, ginger tea, ginger, citron and old taste slightly acidic.
性状：本品为黄棕色颗粒，老姜茶姜味、老香橼味微酸。
The tea soup with whitish green or whitish yellow is lack of aged time, with black brown mostly artificial ferment, with turbid or suspend has then gone bad.
茶汤泛青、泛黄为陈期不足，茶汤褐黑大多是人工后发酵茶，汤色混浊不清、有悬浮物的则是变质的普洱茶。
The tea soup with whitish green or whitish yellow is lack of aged time, with black brown mostly artificial ferment, with turbid or suspend has then gone bad.
茶汤泛青、泛黄为陈期不足，茶汤褐黑大多是人工后发酵茶，汤色混浊不清、有悬浮物的则是变质的普洱茶。
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