In order to improve the reconstitutability of yam powder, pre-cooked the yam starch was gelatinized before processing into powder.
为了改善山药粉的冲调品质，采用预煮熟化工艺使山药块茎中的淀粉达到完全糊化的状态，然后将其加工成山药粉。
Yam, scientifically named as Dioscoreaspp. In this paper, the conditions of spray drying and process for yam powder were investigated.
介绍了喷雾干燥法制取山药粉的操作流程和工艺条件。
Yam, scientifically named as Dioscoreaspp. In this paper, the conditions of spray drying and process for yam powder were investigated.
介绍了喷雾干燥法制取山药粉的操作流程和工艺条件。
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