Effects of 2% citric acid (CA) treatment on the quality of bagged Ya pear fruit during storage were determined in this paper.
测定2%柠檬酸(CA)处理对套袋鸭梨贮藏品质等贮藏性的影响。
Effects of 2% citric acid (CA) treatment on the quality of bagged Ya pear fruit during storage were determined in this paper.
测定2%柠檬酸(CA)处理对套袋鸭梨贮藏品质等贮藏性的影响。
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