The colorants of green plants consist of chlorophyll, xanthophyll and carotene.
绿色植物中含有叶绿素、叶黄素和胡萝卜素。
The heat dissipation depended on xanthophyll cycle has been wildly concerned recently.
依赖于叶黄素循环的热耗散作用近年来受到普遍的关注。
Some people are searching the world over for flowers or leaves with high xanthophyll content.
一些人正在世界各地寻找含有高含量叶黄素的花朵或叶子。
Still others have searched the world over for berries, flowers or leaves of high xanthophyll content.
还有其他人在世界各地寻找含有大量叶黄素的浆果、花或叶。
Still others have searched the world over for berries, flowers or leaves of high xanthophyll content .
还有其他人在世界各地寻找含有大量叶黄素的浆果、花或叶。
H. pluvialis could protect itself against strong irradiance through the D1 protein repair cycle and the xanthophyll cycle.
雨生红球藻通过D1蛋白周转和叶黄素循环保护自身免受强光伤害。
Xanthophyll cycle-dependent photoprotection is believed to be the main mechanism for plants to deal with excessive light energy.
依赖于叶黄素循环的热耗散被认为是光保护的主要途径。
This paper introduces xanthophyll about its structure, properties, sources , physiological functions, current research situation and application prospect.
本文从叶黄素的结构、性质、来源、生理功效、研究现状及应用前景等方面进行了介绍。
When it was dried over the middle stoving temperature, the xanthophyll content and carotene content was higher than those over the high stoving temperature.
中温烘干后叶粉中叶黄素和胡萝卜素含量均高于高温处理。
Xanthophyll oleoresin is obtained from fermented marigold flowers by extracting and refining. Its main components are carotenoids like xanthophylls and oils and wax existed in plants.
叶黄素树脂是由万寿菊鲜花经发酵、提取、精制而成，其主要成份是以叶黄素为主的各种类胡萝卜素和植物中原有的油脂和蜡。
Xanthophyll is one of the carotenoid pigments. The recent researches have found that the xanthophyll has some functions such as protecting eyesight, antioxidation and anticanceration.
叶黄素属类胡萝卜素，近年研究发现其具有保护视觉、抗氧化、抗癌等作用。
The effect of different processing technology on xanthophyll and carotene content of Stylo, different processing technology, different store condition and different store time was studied.
探讨不同加工方法、不同贮存条件及贮存时间对柱花草叶黄素和胡萝卜素含量的影响。
The effect of different processing technology on xanthophyll and carotene content of Stylo, different processing technology, different store condition and different store time was studied.
探讨不同加工方法、不同贮存条件及贮存时间对柱花草叶黄素和胡萝卜素含量的影响。
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