• Such a special natural environment moulds the special quality of East Wuyi Tea King.

    特殊自然环境,成就了东方武夷茶王特殊品质

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  • The raw material of East Wuyi Tea King is the thick fleshy leaves whose bud is radiant with light red. In the sunlight, reflecting from the rock, it is sparkling with red glare.

    东方武夷茶王,原料质肥厚,头泛阳光照射下,经岩光反射红光炫目。

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  • Here's why many people will pay so much for this tea, according to Tracy Ho, general manager of Wuyi Star Teahouse general manager.

    武夷茶轩总经理TracyHo介绍,许多愿意这么价钱这种原因如下

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  • Wuyi mountains came to strange, strange and more strange and with tea production strange.

    武夷不独山川之奇,之奇而奇。

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  • Wuyi rock tea brewing, having a unique style.

    武夷冲泡别具一格

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  • It was called as Wuyi Bohea tea when it was send to Europe at the early.

    就是所谓武夷武夷山发送初期欧洲

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  • To let tourists have a better understanding of Wuyi Rock tea, the scenic area has preserved several tea processing workshops.

    为了游人更好了解武夷山风景区保存了几个岩茶的加工车间

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  • And the fermentation method for producing tea extended in Wuyi Mountain area in late Ming Dynasty.

    武夷山生产领域延伸明代后期发酵法

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  • Zhejiang Wuyi Defond Machinery co., Ltd. is located in Wuyi County, Zhejiang, with convenient transportation and elegant environment, known as scenic tourist sites, the hometown of tea, etc.

    浙江武义德丰机械有限公司位于风景优美、旅游圣地、茶叶乡等美称浙江武义县,这里交通便利

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  • Song Jianzhan beacon in the history of tea culture plays an important role, with the same origin and the production of tea(Wuyi Cha) also became the focus of attention.

    建盏在宋代文化史扮演重要角色,而与其同一产地的建茶(武夷茶)也同样备受瞩目。

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  • Wuyi-Rougui is one of good tea varieties in the Wuyi Mountain, which belongs to Oolong clonal variety in the north of Fujian.

    武夷肉桂系福建省武夷山众多名丛之一,闽北乌龙无性品系。

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  • Processed by the processing technology of rock tea, wild tea becomes a masterpiece of Wuyi Mountain rock tea.

    工艺加工茶,即属于岩茶中的奇葩

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  • We can also infer that black tea was invented in Wuyi Mountain area in the late period of Ming Dynasty by the fermentation method for producing tea which extended in Wuyi Mountain area.

    我们可以推断红茶武夷山地区发明明代茶叶生产发酵方法,在武夷山延长晚期

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  • Thanks to its unique brown and green moss flavor, Wushandi old fir narcissus tea is very popular among lovers of Wuyi Mountain rock tea.

    由于特有的香味青苔武夷爱好者青睐。

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  • The article comments and analyzes the quality of the Wuyi rock tea and the aesthetics of the art of tea though Chinese art of tea idea.

    本文通过中国茶艺美学理念进而展开武夷品质鉴赏武夷茶艺审美评析

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  • Wuyi rock of half the oolong tea, the method that make fermented between green tea and black tea between.

    武夷收酵青茶制造方式介于绿茶红茶之间。

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  • Also we sincerely hope that the people in tea industry around the world and the tea lovers would have more exchanges and cooperation with Wuyi University.

    同时真诚希望世界人士茶叶爱好者,加强武夷学院交流合作

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  • Processed by the processing technology of rock tea, wild tea becomes a masterpiece of Wuyi Rock-essence tea.

    工艺加工茶,即属于武夷岩茶中的奇葩。

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  • Wuyi rock tea bar strong knot, even, colour and lustre is green, brown smooth fresh after deep orange brewing tea, clear gorgeous;

    武夷条形匀整光彩绿陈润,冲泡茶汤呈橙黄色清亮美丽

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  • The best oolong tea is bohea produced in the Wuyi Mountains of Fujian Province.

    最好乌龙茶福建武夷山的武夷岩茶。

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  • However, as long as a timely grasp of Tieguanyin how to store, such as Tie guan Yin, Wuyi Oolong tea, etc., even the following year, Chen tea is still tea rich, mellow taste.

    然而只要适时掌握铁观音如何存放,像铁观音武夷乌龙茶即使是茶,仍然茶香浓郁,滋味醇厚

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  • However, as long as a timely grasp of Tieguanyin how to store, such as Tie guan Yin, Wuyi Oolong tea, etc., even the following year, Chen tea is still tea rich, mellow taste.

    然而只要适时掌握铁观音如何存放,像铁观音武夷乌龙茶即使是茶,仍然茶香浓郁,滋味醇厚

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