Wuyi rock tea brewing, having a unique style.
武夷岩茶的冲泡，别具一格。
To let tourists have a better understanding of Wuyi Rock tea, the scenic area has preserved several tea processing workshops.
为了让游人更好的了解武夷山的岩茶，风景区保存了几个岩茶的加工车间。
Wuyi rock tea bar strong knot, even, colour and lustre is green, brown smooth fresh after deep orange brewing tea, clear gorgeous;
武夷岩茶条形壮结、匀整，光彩绿褐陈润，冲泡后茶汤呈深橙黄色，清亮美丽；
The article comments and analyzes the quality of the Wuyi rock tea and the aesthetics of the art of tea though Chinese art of tea idea.
本文通过中国茶艺的美学理念进而展开了对武夷岩茶的品质鉴赏和武夷茶艺审美评析。
Processed by the processing technology of rock tea, wild tea becomes a masterpiece of Wuyi Mountain rock tea.
用岩茶工艺加工的野茶，即属于岩茶中的奇葩。
Processed by the processing technology of rock tea, wild tea becomes a masterpiece of Wuyi Rock-essence tea.
用岩茶工艺加工的野茶，即属于武夷岩茶中的奇葩。
Wuyi rock of half the oolong tea, the method that make fermented between green tea and black tea between.
武夷岩茶属半收酵的青茶，制造方式介于绿茶与红茶之间。
Thanks to its unique brown and green moss flavor, Wushandi old fir narcissus tea is very popular among lovers of Wuyi Mountain rock tea.
由于其特有的棕香味和青苔味，很受武夷岩茶爱好者的青睐。
The raw material of East Wuyi Tea King is the thick fleshy leaves whose bud is radiant with light red. In the sunlight, reflecting from the rock, it is sparkling with red glare.
东方武夷茶王，原料叶质肥厚，芽头泛红，在阳光照射下，经岩光反射，红光炫目。
The raw material of East Wuyi Tea King is the thick fleshy leaves whose bud is radiant with light red. In the sunlight, reflecting from the rock, it is sparkling with red glare.
东方武夷茶王，原料叶质肥厚，芽头泛红，在阳光照射下，经岩光反射，红光炫目。
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