The team, working in the lab of Marat Yusupov at the IGBMC, first reduced the level of glucose available to the yeast from which they intended to obtain ribosomes.
在IGBMC的 Marat Yusupov实验室工作的团队首次降低了酵母中的葡萄糖值，他们打算用这个方法获得核糖。
Soon after that the yeast will drop to the bottom of the container and you will not see it working, but it will still be fermenting.
很快，酵母会沉到瓶底，这个时候你可能看不到酵母在工作，但这个时候酵母在发酵。
Next the dough is 'proved' to allow the yeast to start working.
然后，面团“发起”使酵母产生作用。
Next the dough is 'proved' to allow the yeast to start working.
然后，面团“发起”使酵母产生作用。
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