Heat 2 tbsps oil in wok, saute the minced pork with minced garlic and ginger until done. Pour in the sauce and bring to the boil.
镬内烧2汤匙油,加入免治猪肉、蒜茸及姜茸,炒透后注入芡汁,烧滚。
Heat up a wok with some oil, add in garlic and stir until fragrant, pour in the sauce and thicken with the corn starch mixture.
炒锅烧热,加少许油,放入蒜末爆香,倒入酱料,烧至浓稠。
Heat up a wok with some oil, add in garlic and stir until fragrant, pour in the sauce and thicken with the corn starch mixture.
炒锅烧热,加少许油,放入蒜末爆香,倒入酱料,烧至浓稠。
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