To cook it, the chef takes one end and "whips" the dough log up and down in a wok filled with boiling water.
煮的时候，厨师拿起长条行面团的一端，上下抽拉，使之变细，下到装满沸水的锅里。
To cook it, the chef takes one end and “whips” the dough log up and down in a wok filled with boiling water. The action stretches the noodle out.
煮的时候，厨师拿起长条行面团的一端，上下抽拉，使之变细，下到装满沸水的锅里。
The master chef repeatedly placed a heap of chopped chicken into the wok ever so briefly, only to remove it, adding a new seasoning and repeating the process.
王师傅迅速地把堆放的鸡丁倒进锅里，然后码上调料，重复这一步骤。
A tiny head appears. An expert slash to the neck. A squirt of blood. Students squeal and snap photos with their mobile phones as Chef Zhou whisks the twitching turtle into a wok of boiling water.
甲鱼的小脑袋伸了出来，周大厨利索地割断了它的脖子，血水四溅，然后他迅速将还在抽搐着的甲鱼扔进一锅沸水中，学生们发出阵阵尖叫声，一边纷纷拿出手机来拍照。
A tiny head appears. An expert slash to the neck. A squirt of blood. Students squeal and snap photos with their mobile phones as Chef Zhou whisks the twitching turtle into a wok of boiling water.
甲鱼的小脑袋伸了出来，周大厨利索地割断了它的脖子，血水四溅，然后他迅速将还在抽搐着的甲鱼扔进一锅沸水中，学生们发出阵阵尖叫声，一边纷纷拿出手机来拍照。
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