The whole book was like that: Get your enemy drunk, throw dust in his eyes, thump him on the head with a wok, then tiptoe away, forever.
整本书大概讲的是：把你的敌人灌醉、朝他眼睛抛沙子、用铁锅敲他脑袋，然后永远地蹑手蹑脚地走掉。
You need a wok with a steaming rack for this; if you don't have one, improvise.
你需要一口带有蒸笼的锅，如果没有就临时凑合一下。
There was a wok, a grinding stone, and a huge mortar and pestle, so those are what I left with, and I have all of them.
有一个锅，一块磨石，一个巨大的研钵和杵，这些就是我剩下的东西，我都有。
With every dish, they throw a little extra into the wok, so that I can have a taste, and when they have finished we join the rest of the staff for supper.
做每道菜时，他们就往炒锅里多放一点，以便我能遍尝，待他们炒菜完毕，我们就和其它员工一起吃了晚饭。
I bake them in the oven until they are crisp and then toss them in a wok with chilli and ginger as in my experience customers tend to be squeamish about anything that is soft and squidgy.
我在烤炉里烘焙它们直到它们变的酥脆可口，然后再把它们扔到一口锅里，放上辣椒和生姜，因为据我的经验观察，顾客一般对一些柔软而潮湿的东西感到恶心。
Heat a wok or large skillet until hot. Add 4 ounces of the oil and stir-fry the pork, stirring with a spatula to break it into small pieces.
把铁锅或者一口大点的煎锅烧热，倒入4盎司油，大火爆炒猪肉末，用锅铲翻炒至肉末散开不结块。
To cook it, the chef takes one end and "whips" the dough log up and down in a wok filled with boiling water.
煮的时候，厨师拿起长条行面团的一端，上下抽拉，使之变细，下到装满沸水的锅里。
SHORTLY AFTER DAWN , someone dropped a pile of thinly sliced onions and whole garlic cloves with the skins still on into a wok of hot soybean oil.
天刚破晓，就有人将一堆切成细丝的洋葱以及整块蒜瓣连皮扔到豆油中爆炒，香气四处飘散。
Transfer the trotter from the presser cooker to the wok and bring to a boil. Add in dried chili and flavoured with salt.
将汤水与猪蹄一起从高压锅转至锅里，烧开后，加入干辣椒，用盐调味。
Then Ky-Phuong Luong, the T.A., stirred a wok full of vegetables and soy-marinated crickets, and Dunkel passed a plate of fritters with yellowish wax worms protruding from their centers.
然后名叫罗芳婉的班主任老师炒了锅菜满是蔬菜和过了酱的蟋蟀，接着邓克尔端上一盘油炸面团，内馅儿是蜡蠕虫，一些淡黄的的蠕虫凸出面团。
There was a wok, a grinding stone, and a huge mortar and pestle, so those are what I left with, and I have all of them, and I use my mortar and pestle to this day.
有个锅、研磨石，还有研钵跟舂杵。这些就是我离开家时的所有，现在我还保留着，这研钵跟舂杵还在天天使用。
After rolling, the tea was sent back to the drying pans for a second round of firing, losing even more volume at every contact with the hot sides of the iron wok.
揉捻之后，茶叶被运回炒锅里开始第二轮翻炒，那些紧贴着炙热铁锅的茶叶的体积将进一步缩小。
To cook it, the chef takes one end and “whips” the dough log up and down in a wok filled with boiling water. The action stretches the noodle out.
煮的时候，厨师拿起长条行面团的一端，上下抽拉，使之变细，下到装满沸水的锅里。
Heat up a wok with salad oil. Add in sugar and salt until fragrant and sugar has melted.
油烧热，放入砂糖炒出香味至冰糖融化。
Cauliflower was stir-fried with thick bacon slices in a very hot wok that caramelized the bumpy surface to a delicious mottled brown.
花椰菜和厚厚的培根肉片在非常热的锅里翻炒，花椰菜凸凹不平的表面被炒成斑驳的褐色，非常美味。
Heat up a wok with oil, stir -fry the ground meat briefly and flavour with Maggie sauce and white pepper .
烧热油锅，加入绞肉翻炒一会儿，然后用美极酱油，白胡椒调味，翻炒至熟。
A tiny head appears. An expert slash to the neck. A squirt of blood. Students squeal and snap photos with their mobile phones as Chef Zhou whisks the twitching turtle into a wok of boiling water.
甲鱼的小脑袋伸了出来，周大厨利索地割断了它的脖子，血水四溅，然后他迅速将还在抽搐着的甲鱼扔进一锅沸水中，学生们发出阵阵尖叫声，一边纷纷拿出手机来拍照。
Some Thais called him "Uncle", and so he seemed with wok in hand or a cat in his arms.
有人称他为“大伯”，的确，他经常端着炒锅或抱着猫。
With wok cooking, but also increase the iron content in food a good way.
用铁锅炒菜，也是增加菜肴中铁含量的好方法。
Heat up a wok with a little oil, pan-fry the salmon until lightly golden.
热锅，入少许油，把三文鱼煎过，盛起备用。
Heat up a wok with some oil, add in garlic and stir until fragrant, pour in the sauce and thicken with the corn starch mixture.
炒锅烧热，加少许油，放入蒜末爆香，倒入酱料，烧至浓稠。
Heat up a wok with oil, stir-fry the shallots until fragrant, add in mushroom dices, shrimps, ground meat, carrots and peas.
起油锅爆香红葱头、香菇、虾仁、绞肉，胡萝卜，和青豆炒熟，加入米饭及调味料炒成油饭。
Make sure that the bottom of the wok or pan is coated with oil and add the eggs, swirling the pan so that the eggs form a thin pancake.
在肯定镬或平底锅底被油覆盖后，倒下鸡蛋，旋动炒锅，以致鸡蛋形成薄饼。
Make sure that the bottom of the wok or pan is coated with oil and add the eggs, swirling the pan so that the eggs form a thin pancake.
在肯定镬或平底锅底被油覆盖后，倒下鸡蛋，旋动炒锅，以致鸡蛋形成薄饼。
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