Place the pie on a wire rack and cool to room temperature.
烤好之后将派放在铁架上冷却至室温。
Cool completely in pans on wire rack.
将模子搁在烤架上彻底放凉。
Remove the muffins to a wire rack and eat warm.
把小松饼转移到烤架上、趁热吃。
Place it on a wire rack in a large steamer or kettle.
将其放到大蒸锅或水壶中的网架上。
Let cool on sheet on a wire rack 15 minutes before serving.
在铁丝架子上冷却15分钟后即可食用。
Remove and cool on a wire rack. Coat the cookies with extra icing sugar.
取出后置于钢架，完全晾凉后洒上糖粉。
Cool for 10 minutes before removing from pan to a wire rack to cool completely.
在盘中静置10分钟后脱模放架子上完全冷却。
Bake for 20 minutes or until golden and crisp. Transfer them onto a wire rack to cool.
烘焙20分钟或是直到金黄酥松，放到架上晾凉。
Bake for 20 minutes or until golden and crisp. Transfer them onto a wire rack to cool.
烘焙20分钟或是直到金黄酥松，放到架上晾凉。
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