A health wine using natural ants as raw materials has highly-nutritional value, which was produced with the technology parameters determined by the orthogonal test.
该文以纯天然蚂蚁为原料制成纯天然保健蚂蚁酒，采用正交实验法确定最佳工艺参数，产品具有较高的营养价值。
The development and the control of the key technology of Hawthorn king wine with Hawthorn fruit in Liaonin was described.
阐述采用辽宁山楂果酿制山楂王酒的成功开发及关键工艺控制。
In this paper, the producing technology of fermentation wine with jujube which was produced with Linze jujube in Gansu Province was studied.
本文以甘肃省特产临泽小枣为原料，研究枣酒发酵生产工艺。
Combined fermentation technology with original fruit soaked process could get unique flavor mulberry wine which made mulberry fruit as raw material.
采用桑椹为原料，运用桑椹发酵酒酿造技术与桑椹果汁浸泡工艺技术相结合可获得风味独特的桑椹酒。
The improved technology for fruit vinegar production was introduced. Using organic fruits as raw materials, the liquid fruit wine was fermented with puffing organic rice to regulate sugar degree.
概述了果醋生产工艺的技术改进方法，以有机水果为原料，用膨化的有机大米调节糖度，对液态果酒进行发酵；
Objective: To seek the optimal processing technology of Betelnutpalm seed with Sanhong wine.
目的：优选出三红酒制槟榔的最佳炮制工艺。
Selected Sauvignon Blanc grapes are vinified with modern technology to obtain a bright, straw-yellow wine with aromas of flowers and ripe fruit.
精选优质的白苏维浓葡萄通过先进的技术眼造成一款颜色明亮呈淡黄色，伴随着花香和成熟水果的香气。
Selected Sauvignon Blanc grapes are vinified with modern technology to obtain a bright, straw-yellow wine with aromas of flowers and ripe fruit.
精选优质的白苏维浓葡萄通过先进的技术眼造成一款颜色明亮呈淡黄色，伴随着花香和成熟水果的香气。
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